E-LIB Suche - Ergebnisse für: Kim, Ji-Han

1

Use of digital surgical guides for esthetic crowns in anter..:

Yun, Jeong-Woo ; Kim, Ji-Han ; Kim, Joon-Seong..
Oral Biology Research. 48 (2024) 2 - p. 58-67 , 2024

2

Comparative effects of dry-aging and wet-aging on physicoch..:

Kim, Ji-Han ; Kim, Tae-Kyung ; Shin, Dong-Min...
Asian-Australasian Journal of Animal Sciences. 33 (2020) 3 - p. 501-505 , 2020

Link: https://doi.org/10.5713/..

3

Effect of L-cysteine, Boswellia serrata, and Whey Protein o..:

Yang, Fengqi ; Cho, Won-Young ; Seo, Han Geuk...
Foods. 9 (2020) 8 - p. 993 , 2020

Link: https://doi.org/10.3390/..

4

In vitro antioxidant actions of sulfur-containing amino aci..:

Kim, Ji-Han ; Jang, Hyun-Joo ; Cho, Won-Young..
Arabian Journal of Chemistry. 13 (2020) 1 - p. 1678-1684 , 2020

Link: https://doi.org/10.1016/..

5

Effects of Heating Time and Temperature on Functional Prope..:

Lee, Ha-jung ; Kim, Ji-han ; Ji, Da-som.
Food Science of Animal Resources. 39 (2019) 2 - p. 296-308 , 2019

Link: https://doi.org/10.5851/..

6

Effect of Different Storage-Temperature Combinations onLong..:

Ji, Da-Som ; Kim, Ji-Han ; Yoon, Dong-Kyu...
Food Science of Animal Resources. 39 (2019) 2 - p. 240-254 , 2019

Link: https://doi.org/10.5851/..

7

In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper ..:

Yeon, Su-Jung ; Kim, Ji-Han ; Cho, Won-Young...
Foods. 8 (2019) 10 - p. 498 , 2019

Link: https://doi.org/10.3390/..

8

Evaluation of Lignan Compound Content and Bioactivity of Ra..:

Hwa, Sung-Hyun ; Yeon, Su-Jung ; Hong, Go-Eun...
Foods. 8 (2019) 9 - p. 373 , 2019

Link: https://doi.org/10.3390/..

9

Effect of aged garlic powder on physicochemical characteris..:

Kim, Ji-Han ; Jang, Hyun-Joo ; Lee, Chi-Ho
Asian-Australasian Journal of Animal Sciences. 32 (2019) 7 - p. 1027-1035 , 2019

Link: https://doi.org/10.5713/..

10

Physicochemical and sensory characteristics of commercial, ..:

Kim, Ji-Han ; Jeon, Min-Young ; Lee, Chi-Ho
Asian-Australasian Journal of Animal Sciences. 32 (2019) 10 - p. 1621-1629 , 2019

Link: https://doi.org/10.5713/..

11

Effect of Allium hookeri Root on Physicochemical,Lipid, and..:

Yoon, Dong-kyu ; Kim, Ji-Han ; Cho, Won-Young...
Korean journal for food science of animal resources. 38 (2018) 6 - p. 1203-1212 , 2018

Link: https://doi.org/10.5851/..

12

A comparison of dry and wet aging on physicochemical and se..:

Kim, Jung-Ho ; Kim, Ji-Han ; Yoon, Dong-Kyu...
Food Science and Biotechnology. 27 (2018) 6 - p. 1551-1559 , 2018

Link: https://doi.org/10.1007/..

13

The Dry-aging and Heating Effects on Protein Characteristic..:

Kim, Ji-Han ; Lee, Ha-Jung ; Shin, Dong-Min...
Korean journal for food science of animal resources. 38 (2018) 5 - p. 1101-1108 , 2018

Link: https://doi.org/10.5851/..

14

Usefulness of the Alcohol Use Disorders Identification Test..:

Kim, Sun-Jin ; Kim, Jong-Sung ; Kim, Sung-Soo...
Korean Journal of Family Medicine. 39 (2018) 6 - p. 333-339 , 2018

Link: https://doi.org/10.4082/..

15

Effects of aging/freezing sequence and freezing rate on mea..:

Kim, Hyun-Wook ; Kim, Ji-Han ; Seo, Jin-Kyu..
Meat Science. 139 (2018) - p. 162-170 , 2018

Link: https://doi.org/10.1016/..