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Kim, Jisang
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1

Non-endometrioid endometrial cancer: analysis of recurrence..:

Lee, So Jung ; Kang, Hye Jin ; Kwak, Yoo-Kang..
Strahlentherapie und Onkologie.  199 (2023)  9 - p. 828-837 , 2023
Link: https://doi.org/10.1007/..
 
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2

Foraminal Disc Herniation:

, In: Transforaminal Endoscopy for Lumbar Spine,
Seuk, Ju-Wan ; Kim, Jisang ; Choi, Won-Chul.. - p. 177-189 , 2023
Link: https://doi.org/10.1007/..
 
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3

Optimization of Accelerated Solvent Extraction of Ginsenosi..:

Kim, Ji-Sang
Preventive Nutrition and Food Science.  27 (2022)  3 - p. 315-322 , 2022
Link: https://doi.org/10.3746/..
 
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4

The Effect of Civilian Oversight on Police Organizational P..:

Kim, Jisang
The American Review of Public Administration.  52 (2022)  5 - p. 382-397 , 2022
Link: https://doi.org/10.1177/..
 
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5

Comparative Analysis of Transforaminal Endoscopic Thoracic ..:

Bae, Junseok ; Kim, Jisang ; Lee, Sang-Ho.
Neurospine.  19 (2022)  3 - p. 555-562 , 2022
Link: https://doi.org/10.14245..
 
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6

Anesthetic Consideration of the Laser Spine Surgery:

, In: Laser Spine Surgery,
Kim, Jisang ; Shim, Gyu Dae ; Bae, Junseok - p. 25-32 , 2021
Link: https://doi.org/10.1007/..
 
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7

Anesthetic Consideration of the Thoracic Spine Surgery:

, In: Minimally Invasive Thoracic Spine Surgery,
Kim, Jisang ; Shim, Gyu Dae ; Bae, Junseok - p. 13-19 , 2020
Link: https://doi.org/10.1007/..
 
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8

Antioxidant and antiradical properties of maillard reaction..:

Kim, Ji-Sang
Food Science and Biotechnology.  22 (2013)  3 - p. 831-837 , 2013
Link: https://doi.org/10.1007/..
 
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9

Antioxidant activity of Maillard reaction products derived ..:

Kim, Ji-Sang
Food Science and Biotechnology.  22 (2013)  1 - p. 39-46 , 2013
Link: https://doi.org/10.1007/..
 
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10

Comparison of phenolic acids and flavonoids in black garlic..:

Kim, Ji-Sang ; Kang, Ok-Ju ; Gweon, Oh-Cheon
Journal of Functional Foods.  5 (2013)  1 - p. 80-86 , 2013
Link: https://doi.org/10.1016/..
 
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11

Antioxidative and antigenotoxic effects of onion peel extra..:

Kim, Jungmi ; Kim, Ji-Sang ; Park, Eunju
Food Science and Biotechnology.  22 (2013)  5 - p. 1-8 , 2013
Link: https://doi.org/10.1007/..
 
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12

Cytotoxic and anti-inflammatory effects of onion peel extra..:

Kim, Jungmi ; Kim, Ji-Sang ; Park, Eunju
Food and Chemical Toxicology.  62 (2013)  - p. 199-204 , 2013
Link: https://doi.org/10.1016/..
 
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13

Changes in the content of fat- and water-soluble vitamins i..:

Kim, Ji-Sang ; Kang, Ok-Ju ; Gweon, Oh-Cheon
Food Science and Biotechnology.  22 (2013)  1 - p. 283-287 , 2013
Link: https://doi.org/10.1007/..
 
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14

Study of maillard reaction products in model aqueous and wa..:

Kim, Ji-Sang ; Lee, Young-Soon
Food Science and Biotechnology.  19 (2010)  6 - p. 1471-1477 , 2010
Link: https://doi.org/10.1007/..
 
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15

Characteristics and antioxidant activity of Maillard reacti..:

Kim, Ji-Sang ; Lee, Young-Soon
Food Science and Biotechnology.  19 (2010)  4 - p. 929-940 , 2010
Link: https://doi.org/10.1007/..
 
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