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Kim, Kye Whon
88
results:
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english (81)
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1
Serum cystatin C is associated with subclinical atheroscler..:
Chung, Yu Kyung
;
Lee, Young Ju
;
Kim, Kye Whon
...
Diabetes and Vascular Disease Research. 15 (2017) 1 - p. 24-30 , 2017
Link:
https://doi.org/10.1177/..
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2
Service quality evaluation for urban rail transfer faciliti..:
Kim, Junghwa
;
Schmöcker, Jan-Dirk
;
Yu, Jeong Whon
.
Travel Behaviour and Society. 13 (2018) - p. 26-35 , 2018
Link:
https://doi.org/10.1016/..
?
3
Denoising traffic collision data using Ensemble Empirical M..:
Kim, Nam-Seog
;
Chung, Koohong
;
Ahn, Seongchae
..
Accident Analysis & Prevention. 71 (2014) - p. 29-37 , 2014
Link:
https://doi.org/10.1016/..
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4
Comparison of the Efficacy between Needle-embedding Therapy..:
Kim, Jung Hee
;
Jeong, Jae Yeob
;
Lee, Seoung Whon
...
The Acupuncture. 30 (2013) 4 - p. 35-44 , 2013
Link:
https://doi.org/10.13045..
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5
White-Light Emitting Diode Array of p+-Si/Aligned n-SnO2 Na..:
Min, Kyung Whon
;
Kim, Yong Kwan
;
Shin, Gunchul
...
Advanced Functional Materials. 21 (2010) 1 - p. 119-124 , 2010
Link:
https://doi.org/10.1002/..
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6
Tribological and microstructural analysis of Al2O3/TiO2 nan..:
Lee, Soo Whon
;
Morillo, Carlos
;
Lira-Olivares, Joaquı́n
...
Wear. 255 (2003) 7-12 - p. 1040-1044 , 2003
Link:
https://doi.org/10.1016/..
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7
The impact of raw material form and starter culture inocula..:
Kim, Daehyeon
;
Park, Juhan
;
Park, Seong-Eun
...
Food Research International. 192 (2024) - p. 114815 , 2024
Link:
https://doi.org/10.1016/..
?
8
Effects of kimchi consumption on body fat and intestinal mi..:
Lee, Wooje
;
Kwon, Min-Sung
;
Yun, Ye-Rang
...
Journal of Functional Foods. 121 (2024) - p. 106401 , 2024
Link:
https://doi.org/10.1016/..
?
9
Effects of ingredient size on microbial communities and met..:
Choi, Hyun-Woong
;
Park, Seong-Eun
;
Kim, Eun-Ju
...
Food Chemistry: X. 20 (2023) - p. 100950 , 2023
Link:
https://doi.org/10.1016/..
?
10
Arthrobacter echini sp. nov., isolated from the gut of a pu..:
Lee, June-Young
;
Hyun, Dong-Wook
;
Soo Kim, Pil
...
International Journal of Systematic and Evolutionary Microbiology. 66 (2016) 4 - p. 1887-1893 , 2016
Link:
https://doi.org/10.1099/..
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11
Consumption of Korean rice wine alters certain human gut mi..:
Cha, Jeongmin
;
Park, Seong-Eun
;
Kim, Eun-Ju
...
LWT. 200 (2024) - p. 116152 , 2024
Link:
https://doi.org/10.1016/..
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12
Impact of essential and optional ingredients on microbial a..:
Lee, Do-Yeon
;
Kim, Eun-Ju
;
Park, Seong-Eun
...
Food Chemistry: X. 22 (2024) - p. 101348 , 2024
Link:
https://doi.org/10.1016/..
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13
Selective influence of garlic as a key ingredient in kimchi..:
Choi, Hyun-Woong
;
Park, Seong-Eun
;
Kim, Eun-Ju
...
Heliyon. 10 (2024) 2 - p. e24503 , 2024
Link:
https://doi.org/10.1016/..
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14
A comparative study of the physicochemical, microbial, and ..:
Lee, Do-Yeon
;
Park, Seong-Eun
;
Kim, Eun-Ju
...
LWT. 196 (2024) - p. 115838 , 2024
Link:
https://doi.org/10.1016/..
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15
In-depth metataxonomic investigation reveals low richness, ..:
Kim, Yeon Bee
;
Whon, Tae Woong
;
Kim, Joon Yong
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
1-15