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Kim, Kye Whon
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1

Serum cystatin C is associated with subclinical atheroscler..:

Chung, Yu Kyung ; Lee, Young Ju ; Kim, Kye Whon...
Diabetes and Vascular Disease Research.  15 (2017)  1 - p. 24-30 , 2017
Link: https://doi.org/10.1177/..
 
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2

Service quality evaluation for urban rail transfer faciliti..:

Kim, Junghwa ; Schmöcker, Jan-Dirk ; Yu, Jeong Whon.
Travel Behaviour and Society.  13 (2018)  - p. 26-35 , 2018
Link: https://doi.org/10.1016/..
 
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3

Denoising traffic collision data using Ensemble Empirical M..:

Kim, Nam-Seog ; Chung, Koohong ; Ahn, Seongchae..
Accident Analysis & Prevention.  71 (2014)  - p. 29-37 , 2014
Link: https://doi.org/10.1016/..
 
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4

Comparison of the Efficacy between Needle-embedding Therapy..:

Kim, Jung Hee ; Jeong, Jae Yeob ; Lee, Seoung Whon...
The Acupuncture.  30 (2013)  4 - p. 35-44 , 2013
Link: https://doi.org/10.13045..
 
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5

White-Light Emitting Diode Array of p+-Si/Aligned n-SnO2 Na..:

Min, Kyung Whon ; Kim, Yong Kwan ; Shin, Gunchul...
Advanced Functional Materials.  21 (2010)  1 - p. 119-124 , 2010
Link: https://doi.org/10.1002/..
 
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6

Tribological and microstructural analysis of Al2O3/TiO2 nan..:

Lee, Soo Whon ; Morillo, Carlos ; Lira-Olivares, Joaquı́n...
Wear.  255 (2003)  7-12 - p. 1040-1044 , 2003
Link: https://doi.org/10.1016/..
 
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7

The impact of raw material form and starter culture inocula..:

Kim, Daehyeon ; Park, Juhan ; Park, Seong-Eun...
Food Research International.  192 (2024)  - p. 114815 , 2024
Link: https://doi.org/10.1016/..
 
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8

Effects of kimchi consumption on body fat and intestinal mi..:

Lee, Wooje ; Kwon, Min-Sung ; Yun, Ye-Rang...
Journal of Functional Foods.  121 (2024)  - p. 106401 , 2024
Link: https://doi.org/10.1016/..
 
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9

Effects of ingredient size on microbial communities and met..:

Choi, Hyun-Woong ; Park, Seong-Eun ; Kim, Eun-Ju...
Food Chemistry: X.  20 (2023)  - p. 100950 , 2023
Link: https://doi.org/10.1016/..
 
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10

Arthrobacter echini sp. nov., isolated from the gut of a pu..:

Lee, June-Young ; Hyun, Dong-Wook ; Soo Kim, Pil...
International Journal of Systematic and Evolutionary Microbiology.  66 (2016)  4 - p. 1887-1893 , 2016
Link: https://doi.org/10.1099/..
 
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11

Consumption of Korean rice wine alters certain human gut mi..:

Cha, Jeongmin ; Park, Seong-Eun ; Kim, Eun-Ju...
LWT.  200 (2024)  - p. 116152 , 2024
Link: https://doi.org/10.1016/..
 
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12

Impact of essential and optional ingredients on microbial a..:

Lee, Do-Yeon ; Kim, Eun-Ju ; Park, Seong-Eun...
Food Chemistry: X.  22 (2024)  - p. 101348 , 2024
Link: https://doi.org/10.1016/..
 
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13

Selective influence of garlic as a key ingredient in kimchi..:

Choi, Hyun-Woong ; Park, Seong-Eun ; Kim, Eun-Ju...
Heliyon.  10 (2024)  2 - p. e24503 , 2024
Link: https://doi.org/10.1016/..
 
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14

A comparative study of the physicochemical, microbial, and ..:

Lee, Do-Yeon ; Park, Seong-Eun ; Kim, Eun-Ju...
LWT.  196 (2024)  - p. 115838 , 2024
Link: https://doi.org/10.1016/..
 
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15

In-depth metataxonomic investigation reveals low richness, ..:

Kim, Yeon Bee ; Whon, Tae Woong ; Kim, Joon Yong...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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