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Kim, Kyoung‐Duck
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1

Dietary Supplementation with Ginger (Zingiber officinale) R..:

Oh, Hwa Yong ; Lee, Tae Hoon ; Lee, Da-Yeon...
Animals.  12 (2022)  5 - p. 546 , 2022
Link: https://doi.org/10.3390/..
 
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2

Evaluation of Garlic Juice Processing Waste Supplementation..:

Oh, Hwa Yong ; Lee, Tae Hoon ; Lee, Da-Yeon...
Animals.  12 (2022)  24 - p. 3512 , 2022
Link: https://doi.org/10.3390/..
 
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3

Effects of diet supplementation with plant juice processing..:

Lee, Da-Yeon ; Lee, Chang-Hwan ; Kim, Kyoung-Duck..
Aquaculture Reports.  21 (2021)  - p. 100831 , 2021
Link: https://doi.org/10.1016/..
 
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4

Effects of dietary squid liver powder content on the growth..:

Jang, Ji-Won ; Kim, Kyoung-Duck ; Kim, Kang-Woong...
Aquaculture Reports.  21 (2021)  - p. 100826 , 2021
Link: https://doi.org/10.1016/..
 
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5

Dietary effect of low fish meal aquafeed on gut microbiota ..:

Niu, Kai‐Min ; Lee, Bong‐Joo ; Kothari, Damini...
MicrobiologyOpen.  9 (2020)  3 - p. , 2020
Link: https://doi.org/10.1002/..
 
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6

A comparative study of effects of dietary mercuric chloride..:

Jang, Ji-Won ; Lee, Seunghyung ; Lee, Bong-Joo...
Chemosphere.  260 (2020)  - p. 127611 , 2020
Link: https://doi.org/10.1016/..
 
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7

Tuna by-product meal as a dietary protein source replacing ..:

Kim, Kyoung-Duck ; Jang, Ji Won ; Kim, Kang-Woong...
Fisheries and Aquatic Sciences.  21 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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8

Supplementation of Protein Hydrolysates to a Low‐fishmeal D..:

Khosravi, Sanaz ; Bui, Hien Thi Dieu ; Herault, Mikaël...
Journal of the World Aquaculture Society.  49 (2017)  5 - p. 897-911 , 2017
Link: https://doi.org/10.1111/..
 
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9

Effects of dietary protein levels on growth performance and..:

Kim, Kang-Woong ; Moniruzzaman, Mohammad ; Kim, Kyoung-Duck...
International Aquatic Research.  8 (2016)  3 - p. 239-245 , 2016
Link: https://doi.org/10.1007/..
 
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10

Apparent digestibility coefficients of the extruded pellet ..:

Rahman, Md Mostafizur ; Han, Hyon-Sob ; Kim, Kang-Woong...
Fisheries and Aquatic Sciences.  19 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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11

Re-evaluation of the optimum dietary protein level for maxi..:

Kim, Kang-Woong ; Moniruzzaman, Mohammad ; Kim, Kyoung-Duck...
Fisheries and Aquatic Sciences.  19 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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12

Optimum Dietary Protein Level and Protein‐to‐energy Ratio f..:

Kim, Kang‐Woong ; Kim, Kyoung‐Duck ; Han, Hyon Sob...
Journal of the World Aquaculture Society.  48 (2016)  3 - p. 467-477 , 2016
Link: https://doi.org/10.1111/..
 
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13

Effects of dietary carotenoid source and level on growth, s..:

Pham, Minh Anh ; Byun, Hee-Guk ; Kim, Kyoung-Duck.
Aquaculture.  431 (2014)  - p. 65-72 , 2014
Link: https://doi.org/10.1016/..
 
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14

Effects of Different Dietary Lipid Sources on Growth Perfor..:

Aminikhoei, Zahra ; Choi, Jin ; Lee, Sang‐Min.
Journal of the World Aquaculture Society.  44 (2013)  5 - p. 716-725 , 2013
Link: https://doi.org/10.1111/..
 
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15

Effects of Dietary Lipid Source and Level on Growth Perform..:

Kim, Dong-Kyu ; Kim, Kyoung-Duck ; Seo, Joo-Young.
Asian-Australasian Journal of Animal Sciences.  25 (2012)  6 - p. 869-879 , 2012
Link: https://doi.org/10.5713/..
 
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