E-LIB Suche - Ergebnisse für: Kim, Mi-Ja

1

Inhibitory effect of ultrasonicated sesame meal on fat accu..:

Kim, Ji-Eun ; Bae, Ji-Yun ; Kim, Mi-Ja
Journal of Functional Foods. 117 (2024) - p. 106239 , 2024

Link: https://doi.org/10.1016/..

2

Generation of volatiles from heated enzymatic hydrolysates ..:

Lee, Myung Kyu ; Kim, Mi-Ja ; Oh, Won Young.
Food Chemistry. 440 (2024) - p. 138153 , 2024

Link: https://doi.org/10.1016/..

3

Comparison of the Antioxidant Activity of Sage (Salvia offi..:

Kim, Ji-Eun ; Bae, Ji-Yun ; Yang, Ye-Rin.
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 11 - p. 1111-1118 , 2023

Link: https://doi.org/10.3746/..

4

Evaluation of deodorization techniques using cyclodextrins ..:

Hong, JiHee ; Kim, Mi-Ja ; Oh, Won Young.
Food Chemistry. 410 (2023) - p. 135416 , 2023

Link: https://doi.org/10.1016/..

5

The antioxidant ability of nutmeg ethanolic extract in bulk..:

Kim, Ji-Eun ; Bae, Ji-Yun ; Kim, Mi-Ja
Korean Journal of Food Preservation. 30 (2023) 2 - p. 334-346 , 2023

Link: https://doi.org/10.11002..

6

Effects of association colloidal structures on the oxygen s..:

Yoo, KeunCheol ; Kim, SeHyeok ; Kim, Mi-Ja..
Food Science and Biotechnology. , 2023

Link: https://doi.org/10.1007/..

7

Approaches of lipid oxidation mechanisms in oil matrices us..:

Oh, Won Young ; Kim, Mi-Ja ; Lee, JaeHwan
Food Science and Biotechnology. 32 (2023) 13 - p. 1805-1819 , 2023

Link: https://doi.org/10.1007/..

8

Changes of molecular mobility of ascorbyl palmitate and α-t..:

Kim, Hyunkyung ; Koo, HeeWon ; Oh, Won Young...
Food Chemistry. 403 (2023) - p. 134458 , 2023

Link: https://doi.org/10.1016/..

9

Metabolites of oregano (Origanum vulgare) seed and their an..:

Lee, Hyun-Jong ; Kim, Mi-Ja
Food Science and Biotechnology. 31 (2022) 7 - p. 867-878 , 2022

Link: https://doi.org/10.1007/..

10

Antioxidant Activity and Oxidative Stability of Fenugreek S..:

Bae, Ji-Yun ; Kim, Ji-Eun ; Kim, Ye-Eun.
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 12 - p. 1281-1288 , 2022

Link: https://doi.org/10.3746/..

11

A mixture of poly-γ-glutamic acid and levan ameliorates obe..:

Jang, Ki-Hyo ; Kim, Mi-Ja
Food Science and Biotechnology. 31 (2022) 3 - p. 349-356 , 2022

Link: https://doi.org/10.1007/..

12

Microwave resonator can help to predict oxidative stability..:

Yoo, KeunCheol ; Kim, Mi-Ja ; Lee, JaeHwan
Food Chemistry. 373 (2022) - p. 131606 , 2022

Link: https://doi.org/10.1016/..

13

Antioxidant and anti-obesity effects of in vitro digesta of..:

Bae, Hyun-Gyeong ; Kim, Mi-Ja
Food Science and Biotechnology. 31 (2022) 7 - p. 879-892 , 2022

Link: https://doi.org/10.1007/..

14

Physicochemical properties and oxidative stability of corn ..:

Kim, YoonHa ; Kim, Mi-Ja ; Lee, JaeHwan
Food Science and Biotechnology. 31 (2022) 11 - p. 1433-1442 , 2022

Link: https://doi.org/10.1007/..

15

Inhibitory Effects of Cheonggukjang Mucoid on 3T3-L1 Adipoc..:

Jang, Ki-Hyo ; Kim, Min-Ah ; Na, Ha Gyoon...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 11 - p. 1129-1135 , 2022

Link: https://doi.org/10.3746/..