E-LIB Suche - Ergebnisse für: Kim, Mina K.

1

Analysis of the region-specific characteristics of traditio..:

Lee, Yujin ; Hwang, In-Seo ; Kim, Mina K.
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

2

Determination of the region‐specific characteristics of tra..:

Jo, Yongwoo ; Hwang, In‐Seo ; Kim, Mina K.
Journal of Sensory Studies. 39 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

3

Determination of the physiochemical characteristics of trad..:

Hwang, In-Seo ; Jo, Yongwoo ; Kim, Mina K.
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

4

Effect of serving temperatures on retronasal detection thre..:

Lee, Juyeon ; Chon, Seo‐yeong ; Kim, Mina K.
Journal of Sensory Studies. 39 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

5

Discovery of Novel Stimulators of Pax7 and/or MyoD: Enhanci..:

Yu, In-Sun ; Choi, Yae Rim ; Choi, Jungseok...
Biosensors. 14 (2023) 1 - p. 24 , 2023

Link: https://doi.org/10.3390/..

6

Comparison of volatile aroma and sensory characteristics of..:

Shin, Yejin ; Hwang, In‐Seo ; Park, Tackhyun..
Journal of Sensory Studies. 38 (2023) 6 - p. , 2023

Link: https://doi.org/10.1111/..

7

Consumers' Neophobic and Variety-Seeking Tendency in Food C..:

Seo, Sangwoo ; Kim, Mina K.
Foods. 12 (2023) 9 - p. 1878 , 2023

Link: https://doi.org/10.3390/..

8

Physicochemical and sensory characteristics of commercially..:

Jo, Yongwoo ; Lee, JungJae ; Kim, Mina K.
Food Science and Biotechnology. , 2023

Link: https://doi.org/10.1007/..

9

The Comparison of Commercial Serum-Free Media for Hanwoo Sa..:

Yu, In-sun ; Choi, Jungseok ; Kim, Mina K..
Food Science of Animal Resources. 43 (2023) 6 - p. 1017-1030 , 2023

Link: https://doi.org/10.5851/..

10

Descriptive Analysis of Seven Leguminous Plants in Korea:

Oh, Hyeona ; Jo, Yongwoo ; Kim, Mina K.
Preventive Nutrition and Food Science. 27 (2022) 2 - p. 241-247 , 2022

Link: https://doi.org/10.3746/..

11

Ingredient and Salinity Variations in Doenjang Stews Sold i..:

Hwang, Ji-Sun ; Kim, Mina K.
Preventive Nutrition and Food Science. 27 (2022) 1 - p. 121-126 , 2022

Link: https://doi.org/10.3746/..

12

The influence of packaging materials on the physiochemical ..:

Shin, Yejin ; Suh, Soo Hwan ; Kim, Mina K.
Journal of Sensory Studies. 37 (2022) 4 - p. , 2022

Link: https://doi.org/10.1111/..

13

The influence of a carrier food on the perceived spiciness ..:

Oh, Jungmin ; Kwak, Han Sub ; Kim, Mina K.
Journal of Sensory Studies. 38 (2022) 1 - p. , 2022

Link: https://doi.org/10.1111/..

14

Effect of serving containers on the consumer acceptance ofD..:

Hwang, Ji‐sun ; Kim, Mina K.
Journal of Sensory Studies. , 2022

Link: https://doi.org/10.1111/..

15

Influence of testing environment on consumer liking of doen..:

Hwang, Jisun ; Kim, Mina K.
Journal of Sensory Studies. 37 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..