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Kim, Myong Ki
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1

Analysis of Auxin Productivity and Activity of Extracellula..:

Kim, Myong Ki ; Lee, Sang-Jae ; Lee, Yong-Jik
Current Topic in Lactic Acid Bacteria and Probiotics.  9 (2023)  1 - p. 39-44 , 2023
Link: https://doi.org/10.35732..
 
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2

Lagerstroemia indica extract regulates human hair dermal pa..:

Kim, Byung Hyun ; Kim, Myong Ki ; Choi, Bu Young
Journal of Cosmetic Dermatology.  21 (2022)  7 - p. 2763-2773 , 2022
Link: https://doi.org/10.1111/..
 
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3

Neuroprotective effect of Aronia melanocarpa extract agains..:

Lee, Hyeon Yong ; Weon, Jin Bae ; Ryu, Gahee...
BMC Complementary and Alternative Medicine.  17 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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4

Cognitive-Enhancing Effect ofAronia melanocarpaExtract agai..:

Lee, Hyeon Yong ; Weon, Jin Bae ; Jung, Youn Sik...
Evidence-Based Complementary and Alternative Medicine.  2016 (2016)  - p. 1-7 , 2016
Link: https://doi.org/10.1155/..
 
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5

Enhancement of the neuroprotective activity ofHericium erin..:

Kim, Myong Ki ; Choi, Woon Yong ; Lee, Hyeon Yong
Archives of Physiology and Biochemistry.  121 (2014)  1 - p. 19-25 , 2014
Link: https://doi.org/10.3109/..
 
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6

Skin whitening activity of supercritical fluid extract from..:

Sung, Hea Mi ; Jung, Hyun Jung ; Sin, Ji Sun..
Food Science and Biotechnology.  24 (2015)  3 - p. 1087-1096 , 2015
Link: https://doi.org/10.1007/..
 
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7

Characterization of physical, mechanical, and antioxidant p..:

Han, Jaejoon ; Shin, So-Hyang ; Park, Ki-Moon.
Food Science and Biotechnology.  24 (2015)  3 - p. 939-945 , 2015
Link: https://doi.org/10.1007/..
 
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8

Influence of Roasting Conditions on the Antioxidant Charact..:

Cho, Ah Reum ; Park, Kye Won ; Kim, Ki Myong..
Journal of Food Biochemistry.  38 (2013)  3 - p. 271-280 , 2013
Link: https://doi.org/10.1111/..
 
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9

Development of Antioxidant Packaging Material by Applying C..:

Park, Hye‐Yeon ; Kim, Sung‐Jin ; Kim, Ki Myong...
Journal of Food Science.  77 (2012)  10 - p. , 2012
Link: https://doi.org/10.1111/..
 
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10

Production of high γ-aminobutyric acid (GABA) sour kimchi u..:

Cho, Seung Yong ; Park, Min Jung ; Kim, Ki Myong..
Food Science and Biotechnology.  20 (2011)  2 - p. 403-408 , 2011
Link: https://doi.org/10.1007/..
 
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11

Metabolomic Assessment of Fermentative Capability of Soybea..:

Ko, Bong-Kuk ; Kim, Ki Myong ; Hong, Young-Shick.
Journal of Agricultural and Food Chemistry.  58 (2010)  15 - p. 8738-8747 , 2010
Link: https://doi.org/10.1021/..
 
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12

Characteristics of soy protein isolate-montmorillonite comp..:

Lee, Jung-Eun ; Kim, Ki Myong
Journal of Applied Polymer Science.  , 2010
Link: https://doi.org/10.1002/..
 
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13

Comparative studies on the characterization and antioxidant..:

Norajit, Krittika ; Kim, Ki Myong ; Ryu, Gi Hyung
Journal of Food Engineering.  98 (2010)  3 - p. 377-384 , 2010
Link: https://doi.org/10.1016/..
 
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14

Effectiveness of antimicrobial coated oriented polypropylen..:

Gamage, Gayani R. ; Park, Hyun-Jin ; Kim, Ki Myong
Food Research International.  42 (2009)  7 - p. 832-839 , 2009
Link: https://doi.org/10.1016/..
 
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15

Metabolomic Studies on Geographical Grapes and Their Wines ..:

Son, Hong-Seok ; Hwang, Geum-Sook ; Kim, Ki Myong...
Journal of Agricultural and Food Chemistry.  57 (2009)  4 - p. 1481-1490 , 2009
Link: https://doi.org/10.1021/..
 
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