Kim, Sang-Oh
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1

Applications and perspectives of polyphenol-loaded solid li..:

Kim, Eunghee ; Ban, Choongjin ; Kim, Sang-Oh..
Food Science and Biotechnology.  31 (2022)  8 - p. 1009-1026 , 2022
 
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2

Review of food upcycling in South Korea: regulation, limita..:

Kim, Sang-Oh
Food Science and Biotechnology.  32 (2022)  1 - p. 1-10 , 2022
 
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3

Recent (2011–2017) foodborne outbreak cases in the Republic..:

Kim, Sang-Oh ; Kim, Sang-Soon
Food Science and Biotechnology.  30 (2021)  2 - p. 185-194 , 2021
 
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4

Deep Deterministic Policy Gradient-based Parameter Selectio..:

, In: 2019 IEEE Conference on Control Technology and Applications (CCTA),
Oh, Tae-Ho ; Kim, Tae-Il ; Han, Ji-Seok... - p. 320-324 , 2019
 
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5

Combined effects of ultrasound and surfactants to reduce Ba..:

Sagong, Hun-Gu ; Cheon, Ho-Lyeong ; Kim, Sang-Oh...
International Journal of Food Microbiology.  160 (2013)  3 - p. 367-372 , 2013
 
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7

Synergistic effect of steam and lactic acid against Escheri..:

Ban, Ga-Hee ; Park, Sang-Hyun ; Kim, Sang-Oh..
International Journal of Food Microbiology.  157 (2012)  2 - p. 218-223 , 2012
 
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8

Effects of Information on Perceived Crowding and Encounter ..:

Kim, Sang-Oh ; Shelby, Bo
Environmental Management.  47 (2011)  5 - p. 876-884 , 2011
 
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10

Norm Stability in Jirisan National Park: Effects of Time, E..:

Kim, Sang-Oh ; Shelby, Bo
Environmental Management.  41 (2008)  4 - p. 566-572 , 2008
 
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11

Comparing Onsite and Offsite Methods for Measuring Norms fo..:

Kim, Sang-Oh ; Shelby, Bo
Environmental Management.  37 (2006)  4 - p. 567-578 , 2006
 
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14

Norms for Behavior and Conditions in Two National Park Camp..:

Kim, Sang-Oh ; Shelby, Bo
Environmental Management.  22 (1998)  2 - p. 277-285 , 1998
 
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15

Use of superheated steam to inactivate Salmonella enterica ..:

Ban, Choongjin ; Lee, Dae Han ; Jo, Youngje...
Journal of Food Engineering.  222 (2018)  - p. 284-291 , 2018
 
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