Kim, Sun-Gyeom
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2

Effect of Starter Culture and Temperature on the Flavor and..:

Kim, Sun-Gyeom ; Kim, Hack-Youn
Food Science of Animal Resources.  44 (2024)  3 - p. 570-585 , 2024
 
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3

Effect of the Types of Starter on Microbiological and Physi..:

Kim, Sun-Gyeom ; Kim, Hack-Youn
Food Science of Animal Resources.  43 (2023)  3 - p. 454-470 , 2023
 
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5

Effects of the Addition of Pomegranate Seed Powder as a Nit..:

Kim, Sun-Gyeom ; Lee, Sol-Hee ; Kim, Hack-Youn
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  7 - p. 713-719 , 2022
 
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7

Clinical Outcomes after Spinal Cord Stimulation According t..:

Ha, Jong-Ho ; Huh, Ryoong ; Kim, Shin-Gyeom...
Journal of Korean Neurosurgical Society.  65 (2022)  2 - p. 276-286 , 2022
 
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8

A proteomic approach for rapid identification of Weissella ..:

Kim, Eiseul ; Cho, Youngjae ; Lee, Yoonju...
International Journal of Food Microbiology.  243 (2017)  - p. 9-15 , 2017
 
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9

Rapid and accurate identification of species of the genus P..:

Cho, Youngjae ; Kim, Eiseul ; Lee, Yoonju...
International Journal of Systematic and Evolutionary Microbiology.  67 (2017)  3 - p. 744-752 , 2017
 
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