Kim, Sunghwa
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2

An easy preparation of carbon nanoparticle-coated hydrophob..:

Kim, Ji Sun ; Kim, Sung-Hwa ; Lee, Ha-Jin
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  687 (2024)  - p. 133532 , 2024
 
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3

Blocking Fas signaling in adipose tissue ameliorates obesit..:

Beloor, Jagadish ; Ullah, Irfan ; Kim, Jongkil...
Journal of Pharmaceutical Investigation.  54 (2024)  4 - p. 519-537 , 2024
 
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4

Comparison of physicochemical properties and oxidative stab..:

Koo, HeeWon ; Kim, SungHwa ; Lee, JaeHwan
Food Science and Biotechnology.  32 (2023)  13 - p. 1831-1839 , 2023
 
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5

Evaluation of the effects of amphiphilic compounds on oxyge..:

Kim, SeHyeok ; Kim, SungHwa ; Oh, Won Young..
International Journal of Food Science & Technology.  57 (2022)  9 - p. 6082-6089 , 2022
 
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6

Prediction Models of Early Childhood Caries Based on Machin..:

Park, You-Hyun ; Kim, Sung-Hwa ; Choi, Yoon-Young
International Journal of Environmental Research and Public Health.  18 (2021)  16 - p. 8613 , 2021
 
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8

Distribution of aldehydes compared to other oxidation param..:

Kim, ChanHyung ; Jo, Seungbeen ; Kim, SungHwa..
Food Science and Biotechnology.  30 (2021)  9 - p. 1195-1203 , 2021
 
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9

Enhancing oxidative stability of tocopherol‐enriched edible..:

Choi, Hyuk ; Na, HeeSun ; Kim, SungHwa..
Journal of Food Science.  86 (2021)  12 - p. 5272-5281 , 2021
 
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10

Chemical changes and antioxidant activities of heated whole..:

Kim, SungHwa ; La, JinWook ; Seo, HeeBin...
Food Science and Biotechnology.  30 (2021)  9 - p. 1269-1276 , 2021
 
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11

Shoulder Pain Caused by Injuries in Korean Elite Archers:

Kim, Young-Sook ; Kim, Doo-Sup ; Shin, Ji-Su...
The Korean Journal of Sports Medicine.  39 (2021)  4 - p. 146-153 , 2021
 
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14

Effects of a Horse Riding Simulator, Gym-ball and McKenzie ..:

Choi, Jong-Won ; Kim, Min-Young ; Kim, Sung-Hwa...
Journal of The Korean Society of Physical Medicine.  14 (2019)  3 - p. 117-126 , 2019
 
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15

Effects of 1,2-dioleoyl-sn-glycero-3-phosphocholine on mois..:

Kwon, YongJun ; Jo, Seungbeen ; Na, HeeSun...
Food Science and Biotechnology.  29 (2019)  4 - p. 479-486 , 2019
 
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