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Kim, Yea‐Ji
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1

The Effect of Irradiation on Meat Products:

Kim, Yea-Ji ; Cha, Ji Yoon ; Kim, Tae-Kyung...
Food Science of Animal Resources.  44 (2024)  4 - p. 779-789 , 2024
Link: https://doi.org/10.5851/..
 
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2

Effect of ethanol treatment on the structural, techno-funct..:

Hoon Lee, Jae ; Kim, Yea-Ji ; Kim, Tae-Kyung..
Food Chemistry.  437 (2024)  - p. 137852 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of Natural Extract Mixtures on the Quality Characte..:

Woo, Seung-Hye ; Park, Min Kyung ; Kang, Min-Cheol...
Food Science of Animal Resources.  44 (2024)  1 - p. 146-164 , 2024
Link: https://doi.org/10.5851/..
 
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4

Effects of myofibril-palatinose conjugate as a phosphate su..:

Kim, Tae-Kyung ; Kim, Yun Jeong ; Kang, Min-Cheol...
Heliyon.  10 (2024)  7 - p. e28315 , 2024
Link: https://doi.org/10.1016/..
 
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5

Heat-induced gelation of egg white proteins depending on he..:

Lee, Seonmin ; Jo, Kyung ; Jeong, Seul-Ki-Chan...
International Journal of Biological Macromolecules.  262 (2024)  - p. 130053 , 2024
Link: https://doi.org/10.1016/..
 
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6

Quality characteristics of meat analogs through the incorpo..:

Kim, Yea-Ji ; Kim, Jung-Heon ; Cha, Ji Yoon...
Food Science of Animal Resources.  , 2024
Link: https://doi.org/10.5851/..
 
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7

Effect of gamma-ray and electron-beam irradiation on the st..:

Hoon Lee, Jae ; Kim, Yea-Ji ; Choi, Yoo-Jeong...
Food Chemistry.  434 (2024)  - p. 137463 , 2024
Link: https://doi.org/10.1016/..
 
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8

Variation of volatile compounds and sensory profile for Pro..:

Cha, Ji Yoon ; Han, Jaejoon ; Heo, JeongAe...
Food Chemistry.  452 (2024)  - p. 139480 , 2024
Link: https://doi.org/10.1016/..
 
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9

Pathways to exploration in higher education: status and ins..:

Kim, Cuehyon ; Kim, Yeaji ; Rhee, Mooweon.
Higher Education.  , 2023
Link: https://doi.org/10.1007/..
 
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10

The Function of Memory CD8+ T Cells in Immunotherapy for Hu..:

Choi, Hanbyeul ; Kim, Yeaji ; Jung, Yong Woo
Immune Network.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.4110/..
 
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11

Effect of various reducing sugars on the structural and gel..:

Kim, Tae-Kyung ; Kim, Yea-Ji ; Lee, Jae-Hoon...
LWT.  182 (2023)  - p. 114812 , 2023
Link: https://doi.org/10.1016/..
 
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12

Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich ..:

Lim, Su-Jin ; Kwon, Hyuk-Cheol ; Shin, Dong-Min...
Foods.  12 (2023)  1 - p. 189 , 2023
Link: https://doi.org/10.3390/..
 
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13

Effect of frozen hot‐boned meat and myofibrillar protein on..:

Kim, Yea‐Ji ; Kim, Yun Jeong ; Kim, Tae‐Kyung...
International Journal of Food Science & Technology.  58 (2023)  11 - p. 6036-6048 , 2023
Link: https://doi.org/10.1111/..
 
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14

Effects of konjac glucomannan as a freeze‐denaturation inhi..:

Kim, Yea‐Ji ; Kim, Jake ; Kim, Tae‐Kyung...
Journal of Food Science.  89 (2023)  1 - p. 450-459 , 2023
Link: https://doi.org/10.1111/..
 
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15

The Effect of Gelatin Coating and Sonication on the Quality..:

Kim, Yea-Ji ; Jung, Tae-Jun ; Kim, Tae-Kyung...
Food Science of Animal Resources.  43 (2023)  2 - p. 269-281 , 2023
Link: https://doi.org/10.5851/..
 
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