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Kim, Yea-Ji
920
results:
Search for persons
X
Format
Online (920)
Mediatypes
Articles (Online) (777)
Bookchapter (Online) (34)
OpenAccess-fulltext (109)
Languages
english (854)
Sorted by: Relevance
Sorted by: Year
?
1
Effects of Natural Extract Mixtures on the Quality Characte..:
Woo, Seung-Hye
;
Park, Min Kyung
;
Kang, Min-Cheol
...
Food Science of Animal Resources. 44 (2024) 1 - p. 146-164 , 2024
Link:
https://doi.org/10.5851/..
?
2
The Effect of Irradiation on Meat Products:
Kim, Yea-Ji
;
Cha, Ji Yoon
;
Kim, Tae-Kyung
...
Food Science of Animal Resources. 44 (2024) 4 - p. 779-789 , 2024
Link:
https://doi.org/10.5851/..
?
3
Heat-induced gelation of egg white proteins depending on he..:
Lee, Seonmin
;
Jo, Kyung
;
Jeong, Seul-Ki-Chan
...
International Journal of Biological Macromolecules. 262 (2024) - p. 130053 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of ethanol treatment on the structural, techno-funct..:
Hoon Lee, Jae
;
Kim, Yea-Ji
;
Kim, Tae-Kyung
..
Food Chemistry. 437 (2024) - p. 137852 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effects of myofibril-palatinose conjugate as a phosphate su..:
Kim, Tae-Kyung
;
Kim, Yun Jeong
;
Kang, Min-Cheol
...
Heliyon. 10 (2024) 7 - p. e28315 , 2024
Link:
https://doi.org/10.1016/..
?
6
Quality characteristics of meat analogs through the incorpo..:
Kim, Yea-Ji
;
Kim, Jung-Heon
;
Cha, Ji Yoon
...
Food Science of Animal Resources. , 2024
Link:
https://doi.org/10.5851/..
?
7
Effect of gamma-ray and electron-beam irradiation on the st..:
Hoon Lee, Jae
;
Kim, Yea-Ji
;
Choi, Yoo-Jeong
...
Food Chemistry. 434 (2024) - p. 137463 , 2024
Link:
https://doi.org/10.1016/..
?
8
Variation of volatile compounds and sensory profile for Pro..:
Cha, Ji Yoon
;
Han, Jaejoon
;
Heo, JeongAe
...
Food Chemistry. 452 (2024) - p. 139480 , 2024
Link:
https://doi.org/10.1016/..
?
9
Effect of various reducing sugars on the structural and gel..:
Kim, Tae-Kyung
;
Kim, Yea-Ji
;
Lee, Jae-Hoon
...
LWT. 182 (2023) - p. 114812 , 2023
Link:
https://doi.org/10.1016/..
?
10
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich ..:
Lim, Su-Jin
;
Kwon, Hyuk-Cheol
;
Shin, Dong-Min
...
Foods. 12 (2023) 1 - p. 189 , 2023
Link:
https://doi.org/10.3390/..
?
11
The Effect of Gelatin Coating and Sonication on the Quality..:
Kim, Yea-Ji
;
Jung, Tae-Jun
;
Kim, Tae-Kyung
...
Food Science of Animal Resources. 43 (2023) 2 - p. 269-281 , 2023
Link:
https://doi.org/10.5851/..
?
12
Inhibitory effect of natural extract mixtures on microbial ..:
Woo, Seung-Hye
;
Sung, Jung-Min
;
Park, Heejin
...
Journal of Animal Science and Technology. 65 (2023) 1 - p. 225-243 , 2023
Link:
https://doi.org/10.5187/..
?
13
Comparison of quality characteristics of smoked duck hams i..:
Ahn, Jun-Young
;
Kim, Tae-Kyung
;
Shin, Dong-Min
...
Food and Life. 2023 (2023) 2 - p. 49-54 , 2023
Link:
https://doi.org/10.5851/..
?
14
Effects of grafted myofibrillar protein as a phosphate repl..:
Kim, Yea-Ji
;
Kim, Tae-Kyung
;
Yun, Hyun-Jung
...
Meat Science. 199 (2023) - p. 109142 , 2023
Link:
https://doi.org/10.1016/..
?
15
Comparative Evaluation of Polysaccharide Binders on the Qua..:
Han, Jong-Hyeon
;
Keum, Dong-Hyun
;
Hong, Seong-Joon
..
Foods. 12 (2023) 20 - p. 3731 , 2023
Link:
https://doi.org/10.3390/..
1-15