Kim, Yeon-Kye
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1

Ethanol Extract of Sargassum siliquastrum Inhibits Lipopoly..:

Min, Hye-Young ; Kim, Hyewon ; Lee, Ho Jin...
Evidence-Based Complementary and Alternative Medicine.  2022 (2022)  - p. 1-11 , 2022
 
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3

Validation of vitamin B5 (pantothenic acid) and B6 (pyridox..:

Islam, Md. Atiqual ; Park, Eunyoung ; Jeong, Bomi...
Journal of Food Composition and Analysis.  109 (2022)  - p. 104518 , 2022
 
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4

Delphinidin and Its Glycosides' War on Cancer: Preclinical ..:

Sharma, Anshul ; Choi, Hyo-Kyoung ; Kim, Yeon-Kye.
International Journal of Molecular Sciences.  22 (2021)  21 - p. 11500 , 2021
 
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5

Validation of Vitamin B1, B2, and B3 Analyses of Seafood Co..:

Jeong, Bomi ; Park, Su-Jin ; Park, Ye-Eun...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  12 - p. 1308-1319 , 2021
 
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6

Analysis of A and E vitamer profiles in domestic raw and pr..:

Park, Ye-Eun ; Gwak, Yu-Jeong ; Kim, Jeong...
Korean Journal of Food Preservation.  28 (2021)  7 - p. 926-936 , 2021
 
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7

Upgrading of seafood waste as a carbon source: Nano-world o..:

Sharma, Anshul ; Sharma, Rakesh K. ; Kim, Yeon-Kye..
Journal of Environmental Chemical Engineering.  9 (2021)  6 - p. 106656 , 2021
 
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9

Validation of immunoaffinity-HPLC/PDA method for microvitam..:

Park, Ye-Eun ; Nam, Ki-Ho ; Kim, Yeon-Kye.
Korean Journal of Food Preservation.  27 (2020)  6 - p. 744-753 , 2020
 
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10

Streptomycin mediated biofilm inhibition and suppression of..:

Khan, Fazlurrahman ; Lee, Jang-Won ; Pham, Dung Thuy Nguyen...
Applied Microbiology and Biotechnology.  104 (2019)  2 - p. 799-816 , 2019
 
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13

Protective effect of enzymatic hydrolysates from seahorse (..:

Oh, Yunok ; Ahn, Chang-Bum ; Yoon, Na Young...
Biomedicine & Pharmacotherapy.  108 (2018)  - p. 103-110 , 2018
 
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14

Angiotensin-I converting enzyme fatty acid inhibitory fract..:

Kim, Yeon-Kye ; Kim, You Ah ; Shin, Soon Bum..
Food Science and Biotechnology.  24 (2015)  2 - p. 681-688 , 2015
 
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15

Comparison on proximate composition and nutritional profile..:

Lee, Moon-Hee ; Kim, Yeon-Kye ; Moon, Ho Sung...
Food Science and Biotechnology.  21 (2012)  5 - p. 1285-1291 , 2012
 
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