E-LIB Suche - Ergebnisse für: Kim, Yeong-Seong

1

Improvement of Thermoplastic Forming Ability of Ti–Zr–Ni–Cu..:

Kim, Yeong-Seong ; Kim, Woo-Chul ; Kim, Won-Tae.
Metals and Materials International. 27 (2019) 6 - p. 1359-1365 , 2019

Link: https://doi.org/10.1007/..

2

Enhancement of superelastic property in Ti–Zr–Ni–Cu alloy b..:

Kim, Woo-Chul ; Kim, Yong-Joo ; Kim, Yeong-Seong...
Acta Materialia. 173 (2019) - p. 130-141 , 2019

Link: https://doi.org/10.1016/..

3

Enhancement of the thermal stability of the amorphous struc..:

Kim, Yeong-Seong ; Kim, Won-Tae ; Kim, Do-Hyang
Journal of Alloys and Compounds. 779 (2019) - p. 805-812 , 2019

Link: https://doi.org/10.1016/..

4

Nonpungent Capsicum fermentation by Bacillus subtilis and t..:

Lee, Seon-Mi ; Kim, Seong-Yeong ; Lee, Junsoo...
Applied Microbiology and Biotechnology. 81 (2008) 2 - p. 257-262 , 2008

Link: https://doi.org/10.1007/..

5

Application of omija (Schiandra chinensis) and plum (Prunus..:

Kim, Young-Soon ; Kim, Yoon-Sook ; Kim, Seong-Yeong..
Food Control. 19 (2008) 7 - p. 662-669 , 2008

Link: https://doi.org/10.1016/..

6

The Antioxidant and Anti-Complementary Activities of Crude ..:

Kim, Seong Yeong
Preventive Nutrition and Food Science. 28 (2023) 3 - p. 321-327 , 2023

Link: https://doi.org/10.3746/..

7

Research on Wireless Power Transfer for Electronic Device:

, In: 2019 8th International Conference on Renewable Energy Research and Applications (ICRERA),

Kim, Yeong Seong ; Yi, Kang Hyun ; An, Ji Su.. - p. 283-286 , 2019

Link: https://doi.org/10.1109/..

8

Health Related Nutritional Knowledge and Dietary Behavior R..:

Kim, Seong Yeong
Osong Public Health and Research Perspectives. 9 (2018) 6 - p. 299-308 , 2018

Link: https://doi.org/10.24171..

9

Prebiotic effects of structurally identified galacto-oligos..:

Kim, Seong Yeong ; Jeong, Hae-Seok ; Ahn, Sang-Wook.
Food Science and Biotechnology. 23 (2014) 3 - p. 823-830 , 2014

Link: https://doi.org/10.1007/..

10

Effects of eating quality on milled rice produced from brow..:

Kim, Seong Yeong ; Lee, Ho
Journal of the Korean Society for Applied Biological Chemistry. 56 (2013) 5 - p. 621-629 , 2013

Link: https://doi.org/10.1007/..

11

Effect of quality characteristics on brown rice produced fr..:

Kim, Seong Yeong ; Lee, Ho
Journal of the Korean Society for Applied Biological Chemistry. 56 (2013) 3 - p. 289-293 , 2013

Link: https://doi.org/10.1007/..

12

Effects of quality characteristics on milled rice produced ..:

Kim, Seong Yeong ; Lee, Ho
Journal of the Korean Society for Applied Biological Chemistry. 55 (2012) 5 - p. 643-649 , 2012

Link: https://doi.org/10.1007/..

13

Transformation of ginsenoside-rich fraction isolated from g..:

Kim, Sang Hyek ; Kim, Seong Yeong ; Lee, Ho...
Food Science and Biotechnology. 20 (2011) 5 - p. 1179-1186 , 2011

Link: https://doi.org/10.1007/..

14

Physiological activities of ginsenoside-rich fraction isola..:

Kim, Seong Yeong ; Kim, Sang Hyek ; Shin, Kwang-Soon.
Food Science and Biotechnology. 19 (2010) 3 - p. 803-808 , 2010

Link: https://doi.org/10.1007/..

15

Determination of primary factors with adhesive property of ..:

Kim, Seong Yeong ; Shin, Kwang-Soon ; Lee, Ho
Food Science and Biotechnology. 19 (2010) 5 - p. 1317-1323 , 2010

Link: https://doi.org/10.1007/..