E-LIB Suche - Ergebnisse für: Kim, Yong-Kyoung

1

Determination of the geographical origin of chicken (breast..:

An, Jae-Min ; Hur, Suel Hye ; Kim, Hyoyoung...
Food Chemistry. 437 (2024) - p. 137836 , 2024

2

Comparative analysis of volatile fingerprints between diffe..:

Lee, Ji Hye ; An, Jae Min ; Kim, Yong-Kyoung...
Chemical and Biological Technologies in Agriculture. 11 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

3

Geographical discrimination of dried chili peppers using fe..:

Hur, Suel Hye ; Kim, Seyeon ; Kim, Hyoyoung...
Current Research in Food Science. 6 (2023) - p. 100532 , 2023

Link: https://doi.org/10.1016/..

4

Discrimination of the geographical origin of dry red pepper..:

Hur, Suel Hye ; Kim, Hyoyoung ; Kim, Yong-Kyoung...
Journal of Food Composition and Analysis. 116 (2023) - p. 105076 , 2023

Link: https://doi.org/10.1016/..

5

Rapid Detection of Single- and Co-Contaminant Aflatoxins an..:

Kim, Yong-Kyoung ; Baek, Insuck ; Lee, Kyung-Min...
Toxins. 15 (2023) 7 - p. 472 , 2023

Link: https://doi.org/10.3390/..

6

Detection of aflatoxins in ground maize using a compact and..:

Kim, Yong-Kyoung ; Qin, Jianwei ; Baek, Insuck...
Current Research in Food Science. 7 (2023) - p. 100647 , 2023

Link: https://doi.org/10.1016/..

7

Discrimination between Korean and Chinese Kimchi using indu..:

Hye Hur, Suel ; Kim, Hyoyoung ; Kim, Yong-Kyoung...
Food Chemistry. 423 (2023) - p. 136235 , 2023

Link: https://doi.org/10.1016/..

8

Femtosecond Laser Ablation–Inductively Coupled Plasma Mass ..:

Kim, Seyeon ; Shin, Hee-Chang ; Kim, Hyoyoung...
Analytical Letters. 57 (2023) 1 - p. 130-137 , 2023

Link: https://doi.org/10.1080/..

9

Simultaneous quantification of 60 elements associated with ..:

Hur, Suel Hye ; Kim, Hyoyoung ; Kim, Yong-Kyoung...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 5185-5194 , 2023

Link: https://doi.org/10.1007/..

10

Ultra-High-Performance Liquid Chromatography Quadrupole Tim..:

Bang, Han Yeol ; Kim, Yong-Kyoung ; Kim, Hyoyoung...
Molecules. 28 (2023) 14 - p. 5589 , 2023

Link: https://doi.org/10.3390/..

11

Development of a method for analysis and risk assessment of..:

Kim, Hyoyoung ; Joo Baek, Eun ; Kim, Yong-Kyoung...
Food Chemistry. 427 (2023) - p. 136675 , 2023

Link: https://doi.org/10.1016/..

12

Investigation of reflectance, fluorescence, and Raman hyper..:

Kim, Yong-Kyoung ; Baek, Insuck ; Lee, Kyung-Min...
Food Control. 132 (2022) - p. 108479 , 2022

Link: https://doi.org/10.1016/..

13

Transcriptomic Analysis, Cloning, Characterization, and Exp..:

Kim, Yong-Kyoung ; Sathasivam, Ramaraj ; Kim, Yeon Bok..
ACS Omega. 6 (2021) 19 - p. 12820-12830 , 2021

Link: https://doi.org/10.1021/..

14

Overexpression of Ginkgo biloba Hydroxy-2-methyl-2-(E)-bute..:

Kim, Yeon Bok ; Kim, Sang-Min ; Sathasivam, Ramaraj...
3 Biotech. 11 (2021) 7 - p. , 2021

Link: https://doi.org/10.1007/..

15

The content and health risk assessment of micro and toxic e..:

Gu, Song-Yi ; Shin, Hee-Chang ; Kim, Dae-Jung..
Journal of Food Composition and Analysis. 99 (2021) - p. 103881 , 2021

Link: https://doi.org/10.1016/..