Kim, Yoo
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5

Editorial: Food bioactive compounds in aging:

Kim, Yoo
Frontiers in Nutrition.  11 (2024)  - p. , 2024
 
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Dietary Curcumin Supplementation Improves Gut Integrity and..:

Olawale, Femi ; Lee, Da-Yeon ; Lee, Su-Jeong...
Current Developments in Nutrition.  8 (2024)  - p. 102233 , 2024
 
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OR26-01-23 Protective Effect of Dietary Curcumin on Spatial..:

Lamichhane, Gopal ; Liu, Jing ; Lee, Su-Jeong...
Current Developments in Nutrition.  7 (2023)  - p. 100108 , 2023
 
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11

P03-078-23 Zeaxanthin Improves Lipid and Glucose Metabolism..:

Tang, Yashu ; Lu, Peiran ; Alake, Sanmi...
Current Developments in Nutrition.  7 (2023)  - p. 100589 , 2023
 
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12

P23-003-23 Preventive Effects of Red Ginseng on an Aging Ha..:

Arndt, Juliana ; Lee, Da-Yeon ; Kim, Yoo
Current Developments in Nutrition.  7 (2023)  - p. 100116 , 2023
 
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Dietary Fermented Red Ginseng Promotes Healthy Aging by Mod..:

Lee, Su-Jeong ; Kim, Yoo
Current Developments in Nutrition.  6 (2022)  - p. 1018 , 2022
 
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