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Kim, Young-Boong
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1

Effects of organic solvent on functional properties of defa..:

Kim, Tae-Kyung ; Yong, Hae In ; Kim, Young-Boong...
Food Chemistry.  336 (2021)  - p. 127679 , 2021
Link: https://doi.org/10.1016/..
 
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2

Quality characteristics of duck jerky: combined effects of ..:

Kim, Tae-Kyung ; Kim, Hyun-Wook ; Lee, Yun-Yeol...
Poultry Science.  99 (2020)  1 - p. 629-636 , 2020
Link: https://doi.org/10.3382/..
 
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3

Comparative effects of dry-aging and wet-aging on physicoch..:

Kim, Ji-Han ; Kim, Tae-Kyung ; Shin, Dong-Min...
Asian-Australasian Journal of Animal Sciences.  33 (2020)  3 - p. 501-505 , 2020
Link: https://doi.org/10.5713/..
 
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4

Changes of amino acid composition and protein technical fun..:

Kim, Tae-Kyung ; Yong, Hae In ; Chun, Ho Hyun...
Journal of Asia-Pacific Entomology.  23 (2020)  2 - p. 298-305 , 2020
Link: https://doi.org/10.1016/..
 
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5

Quality of reduced-fat meat emulsion: effect of pre-emulsif..:

Yong, Hae In ; Kim, Tae-Kyung ; Jung, Samooel..
Journal of Food Science and Technology.  58 (2020)  4 - p. 1238-1246 , 2020
Link: https://doi.org/10.1007/..
 
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6

Functional and instrumental textural properties of reduced-..:

Yong, Hae in ; Kim, Tae-Kyung ; Kim, Young-Boong..
International Journal of Food Properties.  23 (2020)  1 - p. 1296-1309 , 2020
Link: https://doi.org/10.1080/..
 
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7

Effects of replacing pork fat with grape seed oil and gelat..:

Kim, Tae-Kyung ; Yong, Hae-In ; Jung, Samooel..
Meat Science.  163 (2020)  - p. 108079 , 2020
Link: https://doi.org/10.1016/..
 
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8

Extraction of crude gelatin from duck skin: effects of heat..:

Kim, Tae-Kyung ; Ham, Youn-Kyung ; Shin, Dong-Min...
Poultry Science.  99 (2020)  1 - p. 590-596 , 2020
Link: https://doi.org/10.3382/..
 
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9

Interactions between raw meat irradiated by various kinds o..:

Kim, Tae-Kyung ; Hwang, Ko-Eun ; Ham, Youn-Kyung...
Radiation Physics and Chemistry.  166 (2020)  - p. 108452 , 2020
Link: https://doi.org/10.1016/..
 
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10

Functional Properties of Extracted Protein from Edible Inse..:

Kim, Tae-Kyung ; Yong, Hae In ; Jang, Hae Won..
Foods.  9 (2020)  5 - p. 591 , 2020
Link: https://doi.org/10.3390/..
 
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11

Effects of hydrocolloids on the quality characteristics of ..:

Kim, Tae-Kyung ; Yong, Hae In ; Jang, Hae Won...
Journal of Animal Science and Technology.  62 (2020)  4 - p. 587-594 , 2020
Link: https://doi.org/10.5187/..
 
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12

Quality characteristics of pork loin cured with green nitri..:

Kim, Tae-Kyung ; Hwang, Ko-Eun ; Lee, Mi-Ai...
Meat Science.  152 (2019)  - p. 141-145 , 2019
Link: https://doi.org/10.1016/..
 
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13

Effects of natural nitrite source from Swiss chard on quali..:

Kim, Tae-Kyung ; Hwang, Ko-Eun ; Song, Dong-Heon...
Asian-Australasian Journal of Animal Sciences.  32 (2019)  12 - p. 1933-1941 , 2019
Link: https://doi.org/10.5713/..
 
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14

Quality Characteristics of Samgyetang according tothe Sodiu..:

Kim, Tae-Kyung ; Kim, Young-Boong ; Jeon, Ki-Hong...
Food Science of Animal Resources.  39 (2019)  1 - p. 102-113 , 2019
Link: https://doi.org/10.5851/..
 
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15

Edible Insects as a Protein Source: A Review of Public Perc..:

Kim, Tae-Kyung ; Yong, Hae In ; Kim, Young-Boong..
Food Science of Animal Resources.  39 (2019)  4 - p. 521-540 , 2019
Link: https://doi.org/10.5851/..
 
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