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Kim, Yuan H. Brad
194  results:
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1

Environmental Enrichment Has Minimal Impact on Fresh and Pr..:

Dennis, Melinda ; Dong, Yiru ; Guo, Yufei...
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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2

Effects of chitinous materials sequentially extracted from ..:

Seo, Jin‐Kyu ; Kim, Hyun‐Wook ; Lee, Yong‐Jae..
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2505-2515 , 2024
Link: https://doi.org/10.1111/..
 
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3

Effect of postmortem aging and fast-freezing on meat qualit..:

Kim, Yuan H. Brad ; Seo, Jinkyu ; Kemp, Robert.
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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4

All-Trans Retinoic Acid Drives Development Phase- Specific ..:

Jin, Xue Cheng ; Peng, Dong Qiao ; Kim, Won Seob...
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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5

Combined Impacts of Initial Freezing Rate and Thawing/Cooki..:

Kim, Jihan ; Seo, Jin-Kyu ; Kim, Hyun-Wook.
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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6

American Meat Science Association Guidelines for Meat Color..:

King, D. Andy ; Hunt, Melvin C. ; Barbut, Shai...
Meat and Muscle Biology; AMSA Guidelines for Meat Color Measurement.  6 (2023)  4 - p. , 2023
Link: https://doi.org/10.22175..
 
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7

Role of postmortem bioenergetics in beef colour chemistry:

Ramanathan, Ranjith ; Denzer, Morgan ; Kiyimba, Frank...
Italian Journal of Animal Science.  22 (2023)  1 - p. 711-727 , 2023
Link: https://doi.org/10.1080/..
 
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8

Proteomics and metabolomics profiling of meat exudate to de..:

Setyabrata, Derico ; Ma, Danyi ; Xie, Shaojun...
Food Chemistry: X.  18 (2023)  - p. 100660 , 2023
Link: https://doi.org/10.1016/..
 
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9

Investigation of changes in proteomes of beef exudate and m..:

Yu, Qianqian ; Li, Shimeng ; Cheng, Bei..
Food Chemistry: X.  17 (2023)  - p. 100608 , 2023
Link: https://doi.org/10.1016/..
 
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10

Challenges and processing strategies to produce high qualit..:

Zhang, Renyu ; Realini, Carolina E. ; Kim, Yuan H. Brad.
Meat Science.  205 (2023)  - p. 109311 , 2023
Link: https://doi.org/10.1016/..
 
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11

Characterizing the Flavor Precursors and Liberation Mechani..:

Setyabrata, Derico ; Vierck, Kelly ; Sheets, Tessa R....
Metabolites.  12 (2022)  6 - p. 472 , 2022
Link: https://doi.org/10.3390/..
 
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12

What do U.S. consumers care about regarding beef and its su..:

Ortez, Mario ; Widmar, Nicole Olynk ; Thompson, Nathan M..
Meat Science.  187 (2022)  - p. 108748 , 2022
Link: https://doi.org/10.1016/..
 
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13

In Utero Heat Stress Has Minimal Impacts on Processed Pork ..:

Xue, Siwen ; Park, Jun-young ; Tuell, Jacob R....
Foods.  11 (2022)  9 - p. 1222 , 2022
Link: https://doi.org/10.3390/..
 
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14

Valuation of dry and wet aged beef by U.S. consumers:

Ortez, Mario ; Widmar, Nicole Olynk ; Thompson, Nathan M.
Q Open.  2 (2022)  1 - p. , 2022
Link: https://doi.org/10.1093/..
 
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15

Impact of Antimicrobial Carcass Washes and Processing Techn..:

Ford, Emily ; Davis, Melissa ; Kim, Yuan H. Brad..
Foods.  11 (2022)  13 - p. 1891 , 2022
Link: https://doi.org/10.3390/..
 
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