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Kimes, Sheryl E.
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1

Revenue management in luxury hotels:

Kimes, Sheryl E. ; Ho, Jeannette
Journal of Revenue and Pricing Management.  17 (2017)  4 - p. 291-295 , 2017
Link: https://doi.org/10.1057/..
 
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2

The evolution of hotel revenue management:

Kimes, Sheryl E
Journal of Revenue and Pricing Management.  15 (2016)  3-4 - p. 247-251 , 2016
Link: https://doi.org/10.1057/..
 
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3

How customers view self-service technologies: there can be ..:

Kimes, Sheryl E ; Collier, Joel E , 2015
Link: https://learning.oreilly..
 
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4

The future of restaurant revenue management:

Kimes, Sheryl E ; Beard, Jonathan
Journal of Revenue and Pricing Management.  12 (2013)  5 - p. 464-469 , 2013
Link: https://doi.org/10.1057/..
 
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5

Pricing in Restaurants:

, In: The Oxford handbook of pricing management / ed. by Özalp Özer and Robert Phillips
Kimes, Sheryl E. ; Phillips, Robert ; Summa, Lisabet. (2012) 
Link: https://doi.org/10.1093/..
 
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6

The Effect of Perceived Control on Consumer Responses to Se..:

Noone, Breffni M. ; Wirtz, Jochen ; Kimes, Sheryl E.
Cornell Hospitality Quarterly.  53 (2012)  4 - p. 295-307 , 2012
Link: https://doi.org/10.1177/..
 
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7

Technology- and human-intensiveness in room rate-setting: A..:

Lim, Lewis K S ; Kimes, Sheryl E
Journal of Revenue and Pricing Management.  12 (2012)  2 - p. 177-200 , 2012
Link: https://doi.org/10.1057/..
 
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8

Only If It Is Convenient: Understanding How Convenience Inf..:

Collier, Joel E. ; Kimes, Sheryl E.
Journal of Service Research.  16 (2012)  1 - p. 39-51 , 2012
Link: https://doi.org/10.1177/..
 
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9

The future of hotel revenue management:

Kimes, Sheryl E
Journal of Revenue and Pricing Management.  10 (2011)  1 - p. 62-72 , 2011
Link: https://doi.org/10.1057/..
 
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10

The future of distribution management in the restaurant ind..:

Kimes, Sheryl E
Journal of Revenue and Pricing Management.  10 (2011)  2 - p. 189-194 , 2011
Link: https://doi.org/10.1057/..
 
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11

Consumers' Responses to Table Spacing in Restaurants:

Robson, Stephani K. A. ; Kimes, Sheryl E. ; Becker, Franklin D..
Cornell Hospitality Quarterly.  52 (2011)  3 - p. 253-264 , 2011
Link: https://doi.org/10.1177/..
 
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12

A framework for evaluating the customer wait experience:

McGuire, Kelly A. ; Kimes, Sheryl E. ; Lynn, Michael..
Journal of Service Management.  21 (2010)  3 - p. 269-290 , 2010
Link: https://doi.org/10.1108/..
 
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13

Menu price presentation influences on consumer purchase beh..:

Yang, Sybil S. ; Kimes, Sheryl E. ; Sessarego, Mauro M.
International Journal of Hospitality Management.  28 (2009)  1 - p. 157-160 , 2009
Link: https://doi.org/10.1016/..
 
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14

Perceived service encounter pace and customer satisfaction:..:

Noone, Breffni M. ; Kimes, Sheryl E. ; Mattila, Anna S..
Journal of Service Management.  20 (2009)  4 - p. 380-403 , 2009
Link: https://doi.org/10.1108/..
 
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15

Customer attitudes towards restaurant reservations policies:

Kimes, Sheryl E
Journal of Revenue and Pricing Management.  10 (2009)  3 - p. 244-260 , 2009
Link: https://doi.org/10.1057/..
 
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