I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Kinderlerer, Judith L.
16
results:
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Monoacylglycerols derived from butter oil by Penicillium ro..:
Liu, Qin‐Tao
;
Clench, Malcolm R
;
Kinderlerer, Judith L
Journal of the Science of Food and Agriculture. 82 (2002) 5 - p. 553-558 , 2002
Link:
https://doi.org/10.1002/..
?
2
Editorial:
Cook, Paul
;
Surman, Susanne
;
Kinderlerer, Judith
International Biodeterioration & Biodegradation. 50 (2002) 3-4 - p. 135-136 , 2002
Link:
https://doi.org/10.1016/..
?
3
Preparative thin-layer chromatographic separation and subse..:
Liu, Qin-Tao
;
Kinderlerer, Judith L
Journal of Chromatography A. 855 (1999) 2 - p. 617-624 , 1999
Link:
https://doi.org/10.1016/..
?
4
Degradation of the Lauric acid oils:
Kinderlerer, Judith L
International Biodeterioration & Biodegradation. 33 (1994) 4 - p. 345-354 , 1994
Link:
https://doi.org/10.1016/..
?
5
Fungal strategies for detoxification of medium chain fatty ..:
Kinderlerer, Judith L.
International Biodeterioration & Biodegradation. 32 (1993) 1-3 - p. 213-224 , 1993
Link:
https://doi.org/10.1016/..
?
6
Biotransformations of lauric acid oils by fungi:
Kinderlerer, Judith L.
Journal of Chemical Technology & Biotechnology. 55 (1992) 4 - p. 400-402 , 1992
Link:
https://doi.org/10.1002/..
?
7
Rancidity in hazelnuts due to volatile aliphatic aldehydes:
Kinderlerer, Judith L
;
Johnson, Stuart
Journal of the Science of Food and Agriculture. 58 (1992) 1 - p. 89-93 , 1992
Link:
https://doi.org/10.1002/..
?
8
Introduction:
Kinderlerer, Judith L.
British Food Journal. 92 (1990) 4 - p. 4-5 , 1990
Link:
https://doi.org/10.1108/..
?
9
Essential oil produced by Chrysosporium xerophilum in cocon..:
Kinderlerer, Judith L.
;
Hatton, Paul V.
;
Chapman, Amanda J.
.
Phytochemistry. 27 (1988) 9 - p. 2761-2763 , 1988
Link:
https://doi.org/10.1016/..
?
10
Conversion of coconut oil to methyl ketones by two Aspergil..:
Kinderlerer, Judith L.
Phytochemistry. 26 (1987) 5 - p. 1417-1420 , 1987
Link:
https://doi.org/10.1016/..
?
11
Microbiological Quality of Desiccated Coconut:
Kinderlerer, Judith L.
;
Clark, Rachel A.
The Journal of Hygiene. 96 (1986) 1 - p. 19-26 , 1986
Link:
https://www.jstor.org/st..
?
12
Volatile off‐flavour compounds in desiccated coconut:
Kellard, Brian
;
Busfield, David M.
;
Kinderlerer, Judith L.
Journal of the Science of Food and Agriculture. 36 (1985) 5 - p. 415-420 , 1985
Link:
https://doi.org/10.1002/..
?
13
Ketonic rancidity in coconut due to xerophilic fungi:
Kinderlerer, Judith L.
;
Kellard, Brian
Phytochemistry. 23 (1984) 12 - p. 2847-2849 , 1984
Link:
https://doi.org/10.1016/..
?
14
Fungi in desiccated coconut:
Kinderlerer, Judith L.
Food Microbiology. 1 (1984) 3 - p. 205-207 , 1984
Link:
https://doi.org/10.1016/..
?
15
Spoilage in desiccated coconut resulting from growth of xer..:
Kinderlerer, Judith L.
Food Microbiology. 1 (1984) 1 - p. 23-28 , 1984
Link:
https://doi.org/10.1016/..
1-15