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Kinderlerer, Judith L.
16  results:
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1

Monoacylglycerols derived from butter oil by Penicillium ro..:

Liu, Qin‐Tao ; Clench, Malcolm R ; Kinderlerer, Judith L
Journal of the Science of Food and Agriculture.  82 (2002)  5 - p. 553-558 , 2002
Link: https://doi.org/10.1002/..
 
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2

Editorial:

Cook, Paul ; Surman, Susanne ; Kinderlerer, Judith
International Biodeterioration & Biodegradation.  50 (2002)  3-4 - p. 135-136 , 2002
Link: https://doi.org/10.1016/..
 
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3

Preparative thin-layer chromatographic separation and subse..:

Liu, Qin-Tao ; Kinderlerer, Judith L
Journal of Chromatography A.  855 (1999)  2 - p. 617-624 , 1999
Link: https://doi.org/10.1016/..
 
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4

Degradation of the Lauric acid oils:

Kinderlerer, Judith L
International Biodeterioration & Biodegradation.  33 (1994)  4 - p. 345-354 , 1994
Link: https://doi.org/10.1016/..
 
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5

Fungal strategies for detoxification of medium chain fatty ..:

Kinderlerer, Judith L.
International Biodeterioration & Biodegradation.  32 (1993)  1-3 - p. 213-224 , 1993
Link: https://doi.org/10.1016/..
 
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6

Biotransformations of lauric acid oils by fungi:

Kinderlerer, Judith L.
Journal of Chemical Technology & Biotechnology.  55 (1992)  4 - p. 400-402 , 1992
Link: https://doi.org/10.1002/..
 
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7

Rancidity in hazelnuts due to volatile aliphatic aldehydes:

Kinderlerer, Judith L ; Johnson, Stuart
Journal of the Science of Food and Agriculture.  58 (1992)  1 - p. 89-93 , 1992
Link: https://doi.org/10.1002/..
 
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8

Introduction:

Kinderlerer, Judith L.
British Food Journal.  92 (1990)  4 - p. 4-5 , 1990
Link: https://doi.org/10.1108/..
 
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9

Essential oil produced by Chrysosporium xerophilum in cocon..:

Kinderlerer, Judith L. ; Hatton, Paul V. ; Chapman, Amanda J..
Phytochemistry.  27 (1988)  9 - p. 2761-2763 , 1988
Link: https://doi.org/10.1016/..
 
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10

Conversion of coconut oil to methyl ketones by two Aspergil..:

Kinderlerer, Judith L.
Phytochemistry.  26 (1987)  5 - p. 1417-1420 , 1987
Link: https://doi.org/10.1016/..
 
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11

Microbiological Quality of Desiccated Coconut:

Kinderlerer, Judith L. ; Clark, Rachel A.
The Journal of Hygiene.  96 (1986)  1 - p. 19-26 , 1986
Link: https://www.jstor.org/st..
 
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12

Volatile off‐flavour compounds in desiccated coconut:

Kellard, Brian ; Busfield, David M. ; Kinderlerer, Judith L.
Journal of the Science of Food and Agriculture.  36 (1985)  5 - p. 415-420 , 1985
Link: https://doi.org/10.1002/..
 
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13

Ketonic rancidity in coconut due to xerophilic fungi:

Kinderlerer, Judith L. ; Kellard, Brian
Phytochemistry.  23 (1984)  12 - p. 2847-2849 , 1984
Link: https://doi.org/10.1016/..
 
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14

Fungi in desiccated coconut:

Kinderlerer, Judith L.
Food Microbiology.  1 (1984)  3 - p. 205-207 , 1984
Link: https://doi.org/10.1016/..
 
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15

Spoilage in desiccated coconut resulting from growth of xer..:

Kinderlerer, Judith L.
Food Microbiology.  1 (1984)  1 - p. 23-28 , 1984
Link: https://doi.org/10.1016/..
 
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