E-LIB Suche - Ergebnisse für: King, Roberto

1

Changing Wheat Bran Structural Properties by Extrusion-Cook..:

Roye, Chiara ; Henrion, Muriel ; Chanvrier, Hélène...
Foods. 10 (2021) 2 - p. 472 , 2021

Link: https://doi.org/10.3390/..

2

Extrusion-cooking affects oat bran physicochemical and nutr..:

Roye, Chiara ; Van Wayenbergh, Eline ; Henrion, Muriel...
Journal of Cereal Science. 102 (2021) - p. 103360 , 2021

Link: https://doi.org/10.1016/..

3

Sub-surface characterisation of latest-generation identific..:

Marques, Manuel J. ; Green, Robert ; King, Roberto...
Science & Justice. 61 (2021) 2 - p. 119-129 , 2021

Link: https://doi.org/10.1016/..

4

The Effect of Wet Milling and Cryogenic Milling on the Stru..:

De Bondt, Yamina ; Liberloo, Inge ; Roye, Chiara...
Foods. 9 (2020) 12 - p. 1755 , 2020

Link: https://doi.org/10.3390/..

5

Single-pass, double-pass and acid twin-screw extrusion-cook..:

Roye, Chiara ; Chanvrier, Hélène ; Henrion, Muriel...
Innovative Food Science & Emerging Technologies. 66 (2020) - p. 102520 , 2020

Link: https://doi.org/10.1016/..

6

Extrusion-Cooking Modifies Physicochemical and Nutrition-Re..:

Roye, Chiara ; Henrion, Muriel ; Chanvrier, Hélène...
Foods. 9 (2020) 6 - p. 738 , 2020

Link: https://doi.org/10.3390/..

7

Finding evidence in the dark: utilization of inkjet-printed..:

McMurchie, Beth ; Kelly, Paul ; King, Roberto.
Australian Journal of Forensic Sciences. 51 (2019) sup1 - p. S149-S153 , 2019

Link: https://doi.org/10.1080/..

8

The adaptation of a 360° camera utilising an alternate ligh..:

Sheppard, Kayleigh ; Cassella, John P. ; Fieldhouse, Sarah.
Science & Justice. 57 (2017) 4 - p. 239-249 , 2017

Link: https://doi.org/10.1016/..

9

Perspective: A Definition for Whole-Grain Food Products—Rec..:

Ross, Alastair B ; van der Kamp, Jan-Willem ; King, Roberto...
Advances in Nutrition. 8 (2017) 4 - p. 525-531 , 2017

Link: https://doi.org/10.3945/..

10

Physicochemical properties and starch digestibility of whol..:

Srichuwong, Sathaporn ; Curti, Delphine ; Austin, Sean...
Food Chemistry. 233 (2017) - p. 1-10 , 2017

Link: https://doi.org/10.1016/..

11

The Chicken and the Egg: Research and Innovation Within For..:

, In: Driving Forensic Innovation in the 21st Century,

King, Roberto S. P. - p. 1-20 , 2024

Link: https://doi.org/10.1007/..

12

Evaluation of photometric stereo and elastomeric sensor ima..:

Gould, Justin ; Clement, Simon ; Crouch, Bradley.
Science & Justice. 63 (2023) 4 - p. 456-467 , 2023

Link: https://doi.org/10.1016/..

13

The laboratory perspective: Confirming the integrity of fin..:

King, Roberto S.P. ; McNash, Beth ; Wilson, Richard
Science & Justice. 63 (2023) 6 - p. 755-762 , 2023

Link: https://doi.org/10.1016/..

14

Differentiation of Body Fluid Stains Using a Portable, Low-..:

Heaton, Cameron ; Clement, Simon ; Kelly, Paul F...
Molecules. 28 (2023) 18 - p. 6533 , 2023

Link: https://doi.org/10.3390/..

15

A preliminary investigation of a two-step, non-invasive pro..:

King, Roberto S. P. ; McMurchie, Beth ; Wilson, Richard.
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..