E-LIB Suche - Ergebnisse für: Kingsley, David H.

1

Ultralow temperature high pressure processing enhances inac..:

DeWitt, Christina A.M. ; Nelson, Kevin A. ; Kim, Hyung Joo.
International Journal of Food Microbiology. 408 (2024) - p. 110438 , 2024

Link: https://doi.org/10.1016/..

2

Evaluation of Riboflavin as an enhancer for X-ray and EBeam..:

Kingsley, David H. ; Chang, Sam K.C. ; Annous, Bassam A..
Radiation Physics and Chemistry. 203 (2023) - p. 110645 , 2023

Link: https://doi.org/10.1016/..

3

Confirming the stimulated Raman origin of singlet‐oxygen ph..:

Olaizola, Aristides Marcano ; Zerrad, Ameen ; Janneto, Fahim.
Journal of Raman Spectroscopy. 55 (2023) 1 - p. 58-64 , 2023

Link: https://doi.org/10.1002/..

4

Efficacy of Chlorine Dioxide Gas Against Hepatitis A Virus ..:

Annous, Bassam A. ; Buckley, David A. ; Kingsley, David H.
Food and Environmental Virology. 13 (2021) 2 - p. 241-247 , 2021

Link: https://doi.org/10.1007/..

5

Evaluation of a Male-Specific DNA Coliphage Persistence Wit..:

Kingsley, David H. ; Chen, Haiqiang ; Annous, Bassam A..
Food and Environmental Virology. 11 (2019) 2 - p. 120-125 , 2019

Link: https://doi.org/10.1007/..

6

Detection of Hepatitis A Virus and Other Enteric Viruses in..:

Fusco, Giovanna ; Anastasio, Aniello ; Kingsley, David H....
International Journal of Environmental Research and Public Health. 16 (2019) 14 - p. 2588 , 2019

Link: https://doi.org/10.3390/..

7

Evaluation of Steady-State Gaseous Chlorine Dioxide Treatme..:

Kingsley, David H. ; Annous, Bassam A.
Food and Environmental Virology. 11 (2019) 3 - p. 214-219 , 2019

Link: https://doi.org/10.1007/..

8

Emerging Foodborne and Agriculture-Related Viruses:

, In: Preharvest Food Safety,

Kingsley, David H. - p. 205-225 , 2018

Link: https://doi.org/10.1128/..

9

Evaluation of gaseous chlorine dioxide for the inactivation..:

Kingsley, David H. ; Pérez-Pérez, Rafael E. ; Niemira, Brendan A..
International Journal of Food Microbiology. 273 (2018) - p. 28-32 , 2018

Link: https://doi.org/10.1016/..

10

Nonthermal inactivation of norovirus surrogates on blueberr..:

Lacombe, Alison ; Niemira, Brendan A. ; Gurtler, Joshua B....
Food Microbiology. 63 (2017) - p. 1-5 , 2017

Link: https://doi.org/10.1016/..

11

Development of one-step reverse transcription loop-mediated..:

Jeon, Su Been ; Seo, Dong Joo ; Oh, Hyejin..
Food Control. 73 (2017) - p. 1002-1009 , 2017

Link: https://doi.org/10.1016/..

12

Persistence of MS-2 Bacteriophage Within Eastern Oysters:

Kingsley, David H. ; Chen, Haiqiang ; Meade, Gloria K.
Food and Environmental Virology. 10 (2017) 1 - p. 83-88 , 2017

Link: https://doi.org/10.1007/..

13

Temperature-Dependent Persistence of Human Norovirus Within..:

Choi, Changsun ; Kingsley, David H.
Food and Environmental Virology. 8 (2016) 2 - p. 141-147 , 2016

Link: https://doi.org/10.1007/..

14

High‐pressure processing with hot sauce flavouring enhances..:

Kingsley, David H. ; Duncan, Susan E. ; Granata, Linda A....
International Journal of Food Science & Technology. 50 (2015) 9 - p. 2013-2021 , 2015

Link: https://doi.org/10.1111/..

15

Pathogen Reduction in Human Plasma Using an Ultrashort Puls..:

Tsen, Shaw-Wei D. ; Kingsley, David H. ; Kibler, Karen...
PLoS ONE. 9 (2014) 11 - p. e111673 , 2014

Link: https://doi.org/10.1371/..