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Kinyuru, John N.
85
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Online (85)
Mediatypes
Articles (Online) (57)
Bookchapter (Online) (2)
OpenAccess-fulltext (26)
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1
Inhibiting post-harvest perishability of edible beetle grub..:
Maimba, Zipporah Wangari
;
Kinyuru, John N.
;
Wanjala, George W.
.
LWT. 191 (2024) - p. 115659 , 2024
Link:
https://doi.org/10.1016/..
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2
Effects of temperature variation on yield and quality of fi..:
Korir, Leonard C.
;
Ronoh, Erick K.
;
Ondimu, Stephen N.
..
Journal of Agriculture, Science and Technology. 22 (2024) 6 - p. 1-19 , 2024
Link:
https://doi.org/10.4314/..
?
3
Associations between Stunting, Wasting and Body Composition..:
Konyole, Silvenus O.
;
Omollo, Selina A.
;
Kinyuru, John N.
...
The Journal of Nutrition. 153 (2023) 4 - p. 970-978 , 2023
Link:
https://doi.org/10.1016/..
?
4
Cardioprotective Effects of Insect Apis melifera-Based Comp..:
Mekuria, Shewangzaw Addisu
;
Mokua, Beatrice Kiage
;
Tenagashaw, Mesfin Wogayehu
..
Evidence-Based Complementary and Alternative Medicine. 2023 (2023) - p. 1-8 , 2023
Link:
https://doi.org/10.1155/..
?
5
Growth and Reproductive Performance of Edible Grasshopper (..:
Malinga, Geoffrey M
;
Acur, Amos
;
Ocen, Patrick
...
Journal of Economic Entomology. 115 (2022) 3 - p. 724-730 , 2022
Link:
https://doi.org/10.1093/..
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6
Growth performance, biochemical and haematological paramete..:
Mekuria, Shewangzaw Addisu
;
Kinyuru, John N.
;
Mokua, Beatrice Kiage
.
Heliyon. 8 (2022) 2 - p. e09003 , 2022
Link:
https://doi.org/10.1016/..
?
7
Can black soldier fly Desmodium intortum larvae-based diets..:
Mutisya, Mary M.
;
Agbodzavu, Mawufe K.
;
Kinyuru, John N.
...
Poultry Science. 100 (2021) 2 - p. 420-430 , 2021
Link:
https://doi.org/10.1016/..
?
8
Nutritional Quality and Safety of Complementary Foods Devel..:
Mekuria, Shewangzaw Addisu
;
Kinyuru, John N.
;
Mokua, Beatrice Kiage
..
International Journal of Food Science. 2021 (2021) - p. 1-12 , 2021
Link:
https://doi.org/10.1155/..
?
9
In Vitro Study of Cricket Chitosan's Potential as a Prebiot..:
Kipkoech, Carolyne
;
Kinyuru, John N.
;
Imathiu, Samuel
..
Foods. 10 (2021) 10 - p. 2310 , 2021
Link:
https://doi.org/10.3390/..
?
10
Oil characteristics and influence of heat processing on fat..:
Kinyuru, John N.
International Journal of Tropical Insect Science. 41 (2020) 2 - p. 1427-1433 , 2020
Link:
https://doi.org/10.1007/..
?
11
Nutrient content and lipid characteristics of desert locust..:
Kinyuru, John N.
International Journal of Tropical Insect Science. 41 (2020) 3 - p. 1993-1999 , 2020
Link:
https://doi.org/10.1007/..
?
12
Extrusion texturization of cricket flour and soy protein is..:
Kiiru, Samuel M.
;
Kinyuru, John N.
;
Kiage, Beatrice N.
...
Food Science & Nutrition. 8 (2020) 8 - p. 4112-4120 , 2020
Link:
https://doi.org/10.1002/..
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13
Effects of NaCl and pH on the functional properties of edib..:
Ndiritu, Alex K.
;
Kinyuru, John N.
;
Gichuhi, Paul N.
.
Journal of Food Measurement and Characterization. 13 (2019) 3 - p. 1788-1796 , 2019
Link:
https://doi.org/10.1007/..
?
14
Effect of locally produced complementary foods on fat‐free ..:
Konyole, Silvenus O.
;
Omollo, Selina A.
;
Kinyuru, John N.
...
Maternal & Child Nutrition. 15 (2019) 4 - p. , 2019
Link:
https://doi.org/10.1111/..
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15
The role of product information on consumer sensory evaluat..:
Pambo, Kennedy O.
;
Okello, Julius J.
;
Mbeche, Robert M.
..
Food Research International. 106 (2018) - p. 532-541 , 2018
Link:
https://doi.org/10.1016/..
1-15