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Kiran-Yildirim, Bercem
28  results:
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1

Performance evaluation of a laboratory-scale cooling system..:

Kiran-Yildirim, Bercem
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects.  44 (2022)  3 - p. 5852-5867 , 2022
Link: https://doi.org/10.1080/..
 
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2

Ice recrystallization inhibition of commercial κ-, ι-, and ..:

Kiran-Yildirim, Bercem ; Hale, Julia ; Wefers, Daniel.
Journal of Food Engineering.  290 (2021)  - p. 110269 , 2021
Link: https://doi.org/10.1016/..
 
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3

Thermodynamic Models and Central Composite Design for Calci..:

Kiran-Yildirim, Bercem ; Gencaslan, Aybala ; Titiz-Sargut, Sibel
Chemical Engineering & Technology.  43 (2020)  6 - p. 1124-1136 , 2020
Link: https://doi.org/10.1002/..
 
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4

Thermal Hysteresis and Bursting Rate in Sucrose Solutions w..:

Kiran-Yildirim, Bercem ; Gaukel, Volker
Chemical Engineering & Technology.  43 (2020)  7 - p. 1383-1392 , 2020
Link: https://doi.org/10.1002/..
 
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5

Multidimensional Population Balance Modeling for Pathologic..:

Gencaslan, Aybala ; Kiran-Yildirim, Bercem ; Titiz-Sargut, Sibel
Chemical Engineering & Technology.  43 (2020)  6 - p. 1144-1151 , 2020
Link: https://doi.org/10.1002/..
 
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6

Effect of the Amino Acids L-Methionine and D-Threonine on C..:

Kiran-Yildirim, Bercem ; Titiz-Sargut, Sibel ; Sayan, Perviz
Chemical Engineering & Technology.  41 (2018)  6 - p. 1252-1258 , 2018
Link: https://doi.org/10.1002/..
 
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7

Calcium Lactate Pentahydrate Crystallization in the Presenc..:

Kiran-Yildirim, Bercem ; Titiz-Sargut, Sibel ; Sayan, Perviz
Chemical Engineering & Technology.  41 (2018)  6 - p. 1244-1251 , 2018
Link: https://doi.org/10.1002/..
 
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8

Non-isothermal Kinetic Analysis of High Temperature Oxidati..:

Demirci, Selim ; Kıran Yıldırım, Berçem ; Tünçay, Mehmet Masum..
Journal of Materials Engineering and Performance.  , 2024
Link: https://doi.org/10.1007/..
 
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9

Ice Crystal Growth in Sucrose Solutions Containing Kappa- a..:

Kiran-Yildirim, Bercem ; Gaukel, Volker
https://aperta.ulakbim.gov.tr/record/3961.  , 2020
Link: https://aperta.ulakbim.g..
 
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10

Thermal Hysteresis and Bursting Rate in Sucrose Solutions w..:

Kiran-Yildirim, Bercem ; Gaukel, Volker
https://aperta.ulakbim.gov.tr/record/4253.  , 2020
Link: https://aperta.ulakbim.g..
 
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11

Thermal Hysteresis and Bursting Rate in Sucrose Solutions w..:

Kiran-Yildirim, Bercem ; Gaukel, Volker
info:eu-repo/semantics/altIdentifier/wos/000527846900001.  , 2020
Link: https://publikationen.bi..
 
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12

Effect of heating rate on structure, morphology and photoca..:

Dikici, Tuncay ; Demirci, Selim ; Tünçay, Mehmet Masum..
Journal of Sol-Gel Science and Technology.  97 (2021)  3 - p. 622-637 , 2021
Link: https://doi.org/10.1007/..
 
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13

Synthesis, characterization, thermal, and antibacterial act..:

Demirci, Selim ; Yildirim, Bercem Kiran ; Tünçay, Mehmet Masum..
Journal of Sol-Gel Science and Technology.  99 (2021)  3 - p. 576-588 , 2021
Link: https://doi.org/10.1007/..
 
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14

Correction to: Effect of heating rate on structure, morphol..:

Dikici, Tuncay ; Demirci, Selim ; Tünçay, Mehmet Masum..
Journal of Sol-Gel Science and Technology.  98 (2021)  3 - p. 637-638 , 2021
Link: https://doi.org/10.1007/..
 
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15

Ev tipi bir buzdolabının kabin iç sıcaklık dalgalanmasının ..:

KIRAN YILDIRIM, BERÇEM ; MANÇUHAN, EBRU ; SARGUT, SİBEL
15. Ulusal Kimya Mühendisliği Kongresi.  , 2023
Link: https://hdl.handle.net/1..
 
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