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Kiss Firmino Dourado Costa, Kássia
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1

Texture profile of fermented rice extracts with probiotic s..:

Kiss Firmino Dourado Costa, Kássia ; Resende Oliveira, Érica ; Chaves Ribeiro, Alline Emannuele...
International Journal of Food Science & Technology.  55 (2019)  2 - p. 490-499 , 2019
Link: https://doi.org/10.1111/..
 
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Changes of probiotic fermented drink obtained from soy and ..:

Costa, Kassia Kiss Firmino Dourado ; Soares Júnior, Manoel Soares ; Rosa, Sarah Inês Rodrigues..
LWT.  78 (2017)  - p. 23-30 , 2017
Link: https://doi.org/10.1016/..
 
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Syneresis and chemical characteristics of fermented rice ex..:

Kassia Kiss Firmino Dourado COSTA ; Paula Becker PERTUZATTI ; Tatianne Ferreira de OLIVEIRA..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005024103&lng=en&tlng=en.  , 2017
Link: https://doi.org/10.1590/..
 
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4

Syneresis and chemical characteristics of fermented rice ex..:

COSTA, Kassia Kiss Firmino Dourado ; PERTUZATTI, Paula Becker ; OLIVEIRA, Tatianne Ferreira de..
10.1590/1678-457x.29216.  , 2017
Link: http://www.scielo.br/sci..
 
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Syneresis and chemical characteristics of fermented rice ex..:

COSTA, Kassia Kiss Firmino Dourado ; PERTUZATTI, Paula Becker ; OLIVEIRA, Tatianne Ferreira de..
10.1590/1678-457x.29216.  , 2017
Link: http://www.scielo.br/sci..
 
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AVALIAÇÃO DA QUALIDADE DE BANANAS-PASSA CV. PRATA EM RODELA..:

Kassia Kiss Firmino DOURADO ; Luciana Costa LIMA ; Janaina Ribeiro Costa ROUWS...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1625/1230.  , 2012
Link: https://doaj.org/article..
 
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7

Diagnóstico da produção de cachaça no município de Paracatu..:

Silva, Fabiana Luisa ; Silva, Nayara Nágilla Costa ; Caliari, Márcio.. , 2014
Link: http://repositorio.bc.uf..
 
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