Kitterlin-Lynch, Miranda
31  results:
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2

What happens to restaurant employees during times of distre..:

Hight, S. Kyle ; Kitterlin-Lynch, Miranda ; Cain, Lisa.
International Journal of Hospitality Management.  117 (2024)  - p. 103632 , 2024
 
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3

Editorial: Addressing the lack of Black representation:

Kitterlin-Lynch, Miranda
International Hospitality Review.  37 (2023)  1 - p. 5-7 , 2023
 
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5

An exploratory study of women in foodservice: Persevering i..:

Moreo, Andrew ; Pan, Tianyu ; Cain, Lisa..
Journal of Human Resources in Hospitality & Tourism.  21 (2022)  4 - p. 619-648 , 2022
 
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7

Exploration of workplace bullying in the foodservice indust..:

Smith, Ruth A. ; Kitterlin-Lynch, Miranda ; Pierre, Yselande.
Journal of Human Resources in Hospitality & Tourism.  20 (2021)  2 - p. 299-317 , 2021
 
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10

Drug use and its perceived consequences: A comparison of fo..:

Kaminski, Kristen ; Kitterlin-Lynch, Miranda ; Cain, Lisa.
International Journal of Hospitality Management.  77 (2019)  - p. 238-244 , 2019
 
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11

Heavy alcohol use, job satisfaction, and job escapism drink..:

Cain, Lisa ; Kitterlin-Lynch, Miranda ; Cain, Christopher.
International Journal of Hospitality & Tourism Administration.  21 (2018)  3 - p. 287-307 , 2018
 
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12

Hospitality Cooperative Education: What are the Benefits fo..:

Wang, Ying ; Kitterlin-Lynch, Miranda ; Williams, James
Journal of Hospitality & Tourism Education.  30 (2018)  2 - p. 127-133 , 2018
 
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13

Hospitality Faculty Mentoring Program for Assistant Profess..:

Williams, James A. ; Benjamin, Stefanie ; Kitterlin-Lynch, Miranda...
Journal of Hospitality & Tourism Education.  31 (2018)  2 - p. 111-118 , 2018
 
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14

Still pounding on the glass ceiling: A study of female lead..:

Remington, Joan ; Kitterlin-Lynch, Miranda
Journal of Human Resources in Hospitality & Tourism.  17 (2017)  1 - p. 22-37 , 2017
 
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15

Winning the Job Placement Competition: Industry's Message a..:

Kitterlin-Lynch, Miranda ; Williams, James ; Zheng, Tianshu
Journal of Hospitality & Tourism Education.  27 (2015)  3 - p. 129-134 , 2015
 
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