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Kizmaz, Veysi
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1

Analysis of lipid classes and the fatty acid composition of..:

Kizmaz, Veysi
Cogent Food & Agriculture.  8 (2022)  1 - p. , 2022
Link: https://doi.org/10.1080/..
 
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2

The protective effect of vitamin E against changes in fatty..:

Cengiz, Elif Ipek ; Bayar, Ahmet Serhat ; Kizmaz, Veysi
Chemosphere.  147 (2016)  - p. 138-143 , 2016
Link: https://doi.org/10.1016/..
 
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3

The protective role of vitamin E on the fatty acid composit..:

Cengiz, Elif Ipek ; Kan, Yeter ; Kizmaz, Veysi..
Ecotoxicology and Environmental Safety.  80 (2012)  - p. 381-385 , 2012
Link: https://doi.org/10.1016/..
 
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4

The effects of toxic level boron treatments on the biochemi..:

Hamurcu, Mehmet ; Demiral, Tijen ; Gezgin, Sait...
Current Opinion in Biotechnology.  22 (2011)  - p. S145 , 2011
Link: https://doi.org/10.1016/..
 
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5

Effect of Lambda-cyhalothrin on the Gill Phospholipid (PL) ..:

Yolcu, Murat ; Satar, Elif İpek ; Başhan, Mehmet.
Commagene Journal of Biology.  , 2023
Link: https://hdl.handle.net/2..
 
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6

Comparison of Different Life Stages of Total, Phospholipid ..:

Kızmaz, Veysi
Commagene Journal of Biology.  , 2021
Link: https://hdl.handle.net/2..
 
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7

Seasonal variation of fatty acid composition in muscle tota..:

Kızmaz, Veysi ; Başhan, Mehmet ; Çiçek, Tarık
10.21597/jist.741467.  , 2021
Link: https://hdl.handle.net/1..
 
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8

The Effect of cuscuta babylonica Aucher on chemical compoun..:

Özen, Hasan Çetin ; Savaşçı, Servan ; Asan, Hilal Surmuş.
10.18016/ksutarimdoga.vi.641796.  , 2020
Link: https://hdl.handle.net/1..
 
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9

Determination of fatty acids from phospholipid subclasses i..:

Ekin, İhsan ; Başhan, Mehmet ; Şeşen, Rıdvan.
Türk Biyokimya Dergisi.  , 2015
Link: https://hdl.handle.net/1..
 
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10

Analysis of lipid classes and the fatty acid composition of..:

Veysi Kizmaz
https://www.tandfonline.com/doi/10.1080/23311932.2022.2126052.  , 2022
Link: https://doi.org/10.1080/..
 
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11

Beyazsu (Mardin) Yöresisindeki Üstün Badem (Prunus amygdalu..:

Mikdat Şimşek ; Veysi Kızmaz
https://dergipark.org.tr/tr/download/article-file/305999.  , 2017
Link: https://doi.org/10.24180..
 
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