Kjerstad, Margareth
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Quality and Shelf Life of Liver of Farmed Cod (Gadus morhua:

Aas, Grete Hansen ; Kjerstad, Margareth ; Barnung, Trygg
Journal of Aquatic Food Product Technology.  25 (2016)  7 - p. 1064-1072 , 2016
 
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Proximate composition, fatty acid and lipid class compositi..:

Økland, Hege M.W. ; Stoknes, Iren S. ; Remme, Jannicke F...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology.  140 (2005)  3 - p. 437-443 , 2005
 
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