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Klang, Julie Mathilde
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Online (52)
Mediatypes
Articles (Online) (26)
OpenAccess-fulltext (26)
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1
Effect of gum extracts on the bread-making and textural pro..:
Ndjang, Marie Madeleine Nanga
;
Klang, Julie Mathilde
;
Njapndounke, Bilkissou
...
Food Hydrocolloids for Health. 5 (2024) - p. 100179 , 2024
Link:
https://doi.org/10.1016/..
?
2
Application of the response surface methodology (RSM) in th..:
Tambo Tene, Stephano
;
Kohole Foffe, Hermann Arantes
;
Adebo, Oluwafemi Ayodeji
...
Cogent Food & Agriculture. 9 (2023) 2 - p. , 2023
Link:
https://doi.org/10.1080/..
?
3
Optimization of the Processing Conditions for the Productio..:
Ndjang, Marie Madeleine Nanga
;
Klang, Julie Mathilde
;
Njapndounke, Bilkissou
...
Foods. 12 (2023) 17 - p. 3180 , 2023
Link:
https://doi.org/10.3390/..
?
4
Effect of variety and malting conditions on proteolytic act..:
Tene, Stephano Tambo
;
Adebo, Oluwafemi Ayodeji
;
Ndinteh, Derek Tantoh
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
5
Mixture design approach for the development of a cowpea and..:
Njapndounke, Bilkissou
;
Ngouénam, Romial Joel
;
Kouam, Edith Marius Foko
...
Future Foods. 8 (2023) - p. 100264 , 2023
Link:
https://doi.org/10.1016/..
?
6
Optimization using response surface methodology of amylolyt..:
Tene, Stephano Tambo
;
Ndinteh, Derek Tantoh
;
Dongmo, Jean Roger
...
Journal of Agriculture and Food Research. 9 (2022) - p. 100342 , 2022
Link:
https://doi.org/10.1016/..
?
7
Microbiological Quality of Egusi Pudding, A Traditional Cak..:
Zokou, Ronice
;
Mouafo, Hippolyte Tene
;
Klang, Julie Mathilde
...
Journal of Food Quality. 2022 (2022) - p. 1-12 , 2022
Link:
https://doi.org/10.1155/..
?
8
Optimization of production conditions of biscuit from Musa ..:
Njapndounke, Bilkissou
;
Foko Kouam, Marius Edith
;
Boungo, Gires Teboukeu
..
Journal of Agriculture and Food Research. 6 (2021) - p. 100229 , 2021
Link:
https://doi.org/10.1016/..
?
9
Effect of process and variety on physico-chemical and rheol..:
Dongmo, Hygride
;
Tambo, Stephano Tene
;
Teboukeu, Gires Boungo
...
Journal of Agriculture and Food Research. 2 (2020) - p. 100075 , 2020
Link:
https://doi.org/10.1016/..
?
10
Optimization using response surface methodology (RSM) of th..:
Klang, Julie Mathilde
;
Tambo Tene, Stephano
;
Matueno Kamdem, Fabiola Elsa
..
NFS Journal. 19 (2020) - p. 16-25 , 2020
Link:
https://doi.org/10.1016/..
?
11
Optimisation of the production of corn amylase flour from c..:
Klang, Julie Mathilde
;
Wouatidem-Nanfack, Sylvanie-Linda
;
Tene, Stephano Tambo
..
Heliyon. 6 (2020) 10 - p. e05344 , 2020
Link:
https://doi.org/10.1016/..
?
12
Effect of bleaching and variety on the physico-chemical, fu..:
Klang, Julie Mathilde
;
Tene, Stephano Tambo
;
Nguemguo Kalamo, Leonie Gaytane
...
Heliyon. 5 (2019) 12 - p. e02982 , 2019
Link:
https://doi.org/10.1016/..
?
13
Characterization of corn, cassava, and commercial flours: U..:
Tambo Tene, Stephano
;
Klang, Julie Mathilde
;
Ndomou Houketchang, Serge Cyrille
..
Food Science & Nutrition. 7 (2019) 4 - p. 1190-1206 , 2019
Link:
https://doi.org/10.1002/..
?
14
Effect of Fermentation Time and Varietal Difference on the ..:
Ndjang, Marie Madeleine Nanga
;
Klang, Mathilde Julie
;
Fadimatou, Bebbe
...
Starch - Stärke. , 2024
Link:
https://doi.org/10.1002/..
?
15
Screening of West Cameroonian edible plant-based mucilage f..:
Tsopbeng Tsopzong, Alex Blairio
;
Njapndounke, Bilkissou
;
Hermann Arantes, Kohole Foffe
...
Journal of Agriculture and Food Research. 15 (2024) - p. 100981 , 2024
Link:
https://doi.org/10.1016/..
1-15