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Klang, Mathilde Julie
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1

Influence of Postharvest Natural Softening Conditions on th..:

Mboukap, Alix Ntongme ; Klang, Mathilde Julie ; Njapndounke, Bilkissou...
International Journal of Food Science.  2024 (2024)  - p. 1-15 , 2024
Link: https://doi.org/10.1155/..
 
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2

Screening of West Cameroonian edible plant-based mucilage f..:

Tsopbeng Tsopzong, Alex Blairio ; Njapndounke, Bilkissou ; Hermann Arantes, Kohole Foffe...
Journal of Agriculture and Food Research.  15 (2024)  - p. 100981 , 2024
Link: https://doi.org/10.1016/..
 
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3

Nutritional, Phytochemical, and Antioxidant Properties, and..:

Kenfack, Justine Odelonne ; Dangang, Donald Severin Bossi ; Boungo Teboukeu, Gires...
ACS Food Science & Technology.  4 (2024)  5 - p. 1110-1120 , 2024
Link: https://doi.org/10.1021/..
 
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4

Effect of Fermentation Time and Varietal Difference on the ..:

Ndjang, Marie Madeleine Nanga ; Klang, Mathilde Julie ; Fadimatou, Bebbe...
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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5

Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidan..:

Pougoue Ngueukam, Annick Arcelle ; Klang, Mathilde Julie ; Zokou, Ronice...
Foods.  12 (2023)  18 - p. 3498 , 2023
Link: https://doi.org/10.3390/..
 
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6

Response Surface Methodology Applied to the Optimization of..:

Feudjio, Césaire ; Singor Njateng, Guy Sedar ; Klang, Mathilde Julie...
Evidence-Based Complementary and Alternative Medicine.  2022 (2022)  - p. 1-18 , 2022
Link: https://doi.org/10.1155/..
 
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7

Nutritional and Rheological Characterization of an Infant F..:

Mahouli, Love Mouka ; Saah, Bruno Fotso ; Dongmo, Hygride...
International Journal of Food Science.  2022 (2022)  - p. 1-9 , 2022
Link: https://doi.org/10.1155/..
 
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8

Valorization of Glycine max (Soybean) Seed Waste: Optimizat..:

Woumbo, Cerile Ypolyte ; Kuate, Dieudonné ; Klang, Mathilde Julie..
Journal of Chemistry.  2021 (2021)  - p. 1-12 , 2021
Link: https://doi.org/10.1155/..
 
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9

Optimization using response surface methodology of the soak..:

Klang, Mathilde Julie ; Matueno Kamdem, Fabiola Elsa ; Tambo Tene, Stephano...
Journal of Food Science and Technology.  59 (2021)  5 - p. 1901-1911 , 2021
Link: https://doi.org/10.1007/..
 
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10

Optimization of the extraction of natural antioxidants from..:

Teboukeu, Gires Boungo ; Djikeng, Fabrice Tonfack ; Klang, Mathilde Julie..
Food Science & Nutrition.  6 (2018)  6 - p. 1751-1761 , 2018
Link: https://doi.org/10.1002/..
 
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11

Polyphenol antioxidants from cocoa pods: Extraction optimiz..:

Boungo Teboukeu, Gires ; Tonfack Djikeng, Fabrice ; Klang, Mathilde Julie...
Journal of Food Processing and Preservation.  42 (2018)  5 - p. e13592 , 2018
Link: https://doi.org/10.1111/..
 
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12

Effect of gum extracts on the bread-making and textural pro..:

Ndjang, Marie Madeleine Nanga ; Klang, Julie Mathilde ; Njapndounke, Bilkissou...
Food Hydrocolloids for Health.  5 (2024)  - p. 100179 , 2024
Link: https://doi.org/10.1016/..
 
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13

Optimization of the Processing Conditions for the Productio..:

Ndjang, Marie Madeleine Nanga ; Klang, Julie Mathilde ; Njapndounke, Bilkissou...
Foods.  12 (2023)  17 - p. 3180 , 2023
Link: https://doi.org/10.3390/..
 
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14

Mixture design approach for the development of a cowpea and..:

Njapndounke, Bilkissou ; Ngouénam, Romial Joel ; Kouam, Edith Marius Foko...
Future Foods.  8 (2023)  - p. 100264 , 2023
Link: https://doi.org/10.1016/..
 
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15

Application of the response surface methodology (RSM) in th..:

Tambo Tene, Stephano ; Kohole Foffe, Hermann Arantes ; Adebo, Oluwafemi Ayodeji...
Cogent Food & Agriculture.  9 (2023)  2 - p. , 2023
Link: https://doi.org/10.1080/..
 
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