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Kleekayai, Thanyaporn
47  results:
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1

Optimisation of low temperature (8ᵒC) enzymatic hydrolysis ..:

Kleekayai, Thanyaporn ; Singh, Upendra ; FitzGerald, Richard J.
Food Hydrocolloids.  147 (2024)  - p. 109351 , 2024
Link: https://doi.org/10.1016/..
 
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2

Enzyme-Assisted Extraction of Plant Proteins:

, In: Green Protein Processing Technologies from Plants,
Kleekayai, Thanyaporn ; Khalesi, Mohammadreza ; Amigo-Benavent, Miryam... - p. 131-178 , 2023
Link: https://doi.org/10.1007/..
 
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3

List of contributors:

, In: Enzymes Beyond Traditional Applications in Dairy Science and Technology,
Agrawal, Shubhangi ; Amamcharla, Jayendra K. ; Barati, Meisam... - p. xvii-xxi , 2023
Link: https://doi.org/10.1016/..
 
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4

Production of bioactive peptides from bovine whey proteins:

, In: Enzymes Beyond Traditional Applications in Dairy Science and Technology,
Santos-Hernández, Marta ; Kleekayai, Thanyaporn ; FitzGerald, Richard J. - p. 189-232 , 2023
Link: https://doi.org/10.1016/..
 
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5

Contribution of Hydrolysis and Drying Conditions to Whey Pr..:

Kleekayai, Thanyaporn ; O'Neill, Aileen ; Clarke, Stephanie...
Antioxidants.  11 (2022)  2 - p. 399 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effect of enzymatically hydrolysed brewers' spent grain sup..:

Cermeño, Maria ; Dermiki, Maria ; Kleekayai, Thanyaporn...
Future Foods.  4 (2021)  - p. 100085 , 2021
Link: https://doi.org/10.1016/..
 
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7

The Production of Bioactive Peptides from Milk Proteins:

, In: Agents of Change; Food Engineering Series,
Kleekayai, Thanyaporn ; Cermeño, Maria ; FitzGerald, Richard J. - p. 447-497 , 2021
Link: https://doi.org/10.1007/..
 
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8

Enzyme-Assisted Release of Antioxidant Peptides from Porphy..:

Pimentel, Filipa B. ; Machado, Marlene ; Cermeño, Maria...
Antioxidants.  10 (2021)  2 - p. 249 , 2021
Link: https://doi.org/10.3390/..
 
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9

Contribution of in vitro simulated gastrointestinal digesti..:

Pimentel, Filipa B. ; Cermeño, Maria ; Kleekayai, Thanyaporn...
Algal Research.  51 (2020)  - p. 102085 , 2020
Link: https://doi.org/10.1016/..
 
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10

Enzymatic Modification of Porphyra dioica-Derived Proteins ..:

Pimentel, Filipa B. ; Cermeño, Maria ; Kleekayai, Thanyaporn...
Molecules.  25 (2020)  12 - p. 2838 , 2020
Link: https://doi.org/10.3390/..
 
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11

In Vitro Characterisation of the Antioxidative Properties o..:

Kleekayai, Thanyaporn ; Le Gouic, Aurélien V. ; Deracinois, Barbara..
Foods.  9 (2020)  5 - p. 582 , 2020
Link: https://doi.org/10.3390/..
 
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12

Effect of in vitro simulated gastrointestinal digestion on ..:

Pimentel, Filipa B. ; Cermeño, Maria ; Kleekayai, Thanyaporn...
Food Research International.  136 (2020)  - p. 109309 , 2020
Link: https://doi.org/10.1016/..
 
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13

Application of in silico approaches for the generation of m..:

FitzGerald, Richard J. ; Cermeño, Maria ; Khalesi, Mohammadreza..
Journal of Functional Foods.  64 (2020)  - p. 103636 , 2020
Link: https://doi.org/10.1016/..
 
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14

Current knowledge on the extraction, purification, identifi..:

Cermeño, Maria ; Kleekayai, Thanyaporn ; Amigo‐Benavent, Miryam..
ELECTROPHORESIS.  41 (2020)  20 - p. 1694-1717 , 2020
Link: https://doi.org/10.1002/..
 
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15

Volatile components and sensory characteristics of Thai tra..:

Kleekayai, Thanyaporn ; Pinitklang, Surapong ; Laohakunjit, Natta.
Journal of Food Science and Technology.  53 (2016)  3 - p. 1399-1410 , 2016
Link: https://doi.org/10.1007/..
 
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