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Klink-Lehmann, J.
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1

Behaviour intention to eat reared crickets in Myanmar: the ..:

Myint Thu Thu, A. ; Klink-Lehmann, J. ; Dürr, J..
Journal of Insects as Food and Feed.  10 (2023)  3 - p. 395-413 , 2023
Link: https://doi.org/10.1163/..
 
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2

Exploring factors determining German consumers' intention t..:

Marcus, N. ; Klink-Lehmann, J. ; Hartmann, M.
Food Quality and Preference.  100 (2022)  - p. 104610 , 2022
Link: https://doi.org/10.1016/..
 
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3

Einfluss von Inflation und Ukraine-Krieg auf die bekundete ..:

Luy, Jörg ; Klink-Lehmann, Jeanette ; Simons, Johannes
Journal of Consumer Protection and Food Safety.  19 (2024)  S1 - p. 49-55 , 2024
Link: https://doi.org/10.1007/..
 
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4

Eco-friendly alternatives to food packed in plastics: Germa..:

Macht, Janine ; Klink-Lehmann, Jeanette ; Venghaus, Sandra
Food Quality and Preference.  109 (2023)  - p. 104884 , 2023
Link: https://doi.org/10.1016/..
 
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5

Sustainability trade-offs in animal husbandry: Consumers' c..:

Klink-Lehmann, Jeanette ; Tatic, Milan ; Weingarten, Nina.
Q Open.  3 (2023)  2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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6

Predicting consumers' intention towards entomophagy using a..:

Thu Thu Aung, Myint ; Dürr, Jochen ; Klink-Lehmann, Jeanette.
International Journal of Tropical Insect Science.  43 (2023)  4 - p. 1189-1206 , 2023
Link: https://doi.org/10.1007/..
 
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7

Don't forget the locals: Understanding citizens' acceptance..:

Macht, Janine ; Klink-Lehmann, Jeanette ; Hartmann, Monika
Technology in Society.  74 (2023)  - p. 102318 , 2023
Link: https://doi.org/10.1016/..
 
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8

Jumping on the Bandwagon of Responsibility—Or Not? Consumer..:

Klink-Lehmann, Jeanette ; Langen, Nina ; Simons, Johannes.
Sustainability.  14 (2022)  10 - p. 6295 , 2022
Link: https://doi.org/10.3390/..
 
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9

Different and alike: Level and determinants of public accep..:

Birkle, Ingo ; Klink-Lehmann, Jeanette ; Hartmann, Monika
Meat Science.  193 (2022)  - p. 108946 , 2022
Link: https://doi.org/10.1016/..
 
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10

Vegetarianism/Veganism: A Way to Feel Good:

Simons, Johannes ; Vierboom, Carl ; Klink-Lehmann, Jeanette..
Sustainability.  13 (2021)  7 - p. 3618 , 2021
Link: https://doi.org/10.3390/..
 
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11

The effect of moderating variables on consumer preferences ..:

Lerro, Marco ; Yeh, Ching-Hua ; Klink-Lehmann, Jeanette...
Food Quality and Preference.  94 (2021)  - p. 104336 , 2021
Link: https://doi.org/10.1016/..
 
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12

Nachhaltigerer privater Konsum: Eine informations- und verh..:

, In: Nachhaltiger Konsum,
Simons, Johannes ; Klink-Lehmann, Jeanette ; Hartmann, Monika - p. 17-31 , 2021
Link: https://doi.org/10.1007/..
 
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13

Illuminating the 'animal welfare' consumer via different el..:

Klink-Lehmann, Jeanette ; Langen, Nina
Meat Science.  157 (2019)  - p. 107861 , 2019
Link: https://doi.org/10.1016/..
 
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14

Decomposing attitudes towards food leftovers: Implications ..:

Lorenz, Bettina Anne-Sophie ; Langen, Nina ; Hartmann, Monika.
British Food Journal.  120 (2018)  11 - p. 2498-2509 , 2018
Link: https://doi.org/10.1108/..
 
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15

German citizens' perception of the transition towards a sus..:

Macht, Janine ; Klink-Lehmann, Jeanette Leila ; Simons, Johannes
Sustainable Production and Consumption.  31 (2022)  - p. 175-189 , 2022
Link: https://doi.org/10.1016/..
 
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