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Klinmalai, Phatthranit
13  results:
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1

Freeze-Thaw Stability Regulating Mechanism of Polysaccharid..:

Klinmalai, Phatthranit ; Manajareansook, Pakinee ; Charoensiddhi, Suvimol.
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Preparation, Characterization, and Biological Properties of..:

Jindapon, Nunnuth ; Klinmalai, Phatthranit ; Surayot, Utoomporn...
International Journal of Molecular Sciences.  24 (2023)  3 - p. 2776 , 2023
Link: https://doi.org/10.3390/..
 
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3

Thermoplastic starch blown films functionalized by plastici..:

Katekhong, Wattinee ; Wongphan, Phanwipa ; Klinmalai, Phatthranit.
Food Chemistry.  374 (2022)  - p. 131709 , 2022
Link: https://doi.org/10.1016/..
 
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4

Computing Survey Assessing Digital Business Status: Simaon'..:

, In: 2022 International Conference on Inventive Computation Technologies (ICICT),
Chakrabandhu, Yasinee ; Chotinun, Suwit ; Rachtanapun, Pornchai... - p. 161-165 , 2022
Link: https://doi.org/10.1109/..
 
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5

Antifungal and plasticization effects of carvacrol in biode..:

Klinmalai, Phatthranit ; Srisa, Atcharawan ; Laorenza, Yeyen..
LWT.  152 (2021)  - p. 112356 , 2021
Link: https://doi.org/10.1016/..
 
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6

Improving the Quality of Frozen Fillets of Semi-Dried Goura..:

Klinmalai, Phatthranit ; Fong-in, Suwalee ; Phongthai, Suphat.
Foods.  10 (2021)  11 - p. 2763 , 2021
Link: https://doi.org/10.3390/..
 
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7

Chitosan effects on physical properties, texture, and micro..:

Klinmalai, Phatthranit ; Hagiwara, Tomoaki ; Sakiyama, Takaharu.
LWT - Food Science and Technology.  76 (2017)  - p. 117-123 , 2017
Link: https://doi.org/10.1016/..
 
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8

Recrystallization of Ice Crystals in Trehalose Solution at ..:

Klinmalai, Phatthranit ; Shibata, Mario ; Hagiwara, Tomoaki
Food Biophysics.  12 (2017)  4 - p. 404-411 , 2017
Link: https://doi.org/10.1007/..
 
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9

Effect of chitosan onBacillus cereusinhibition and quality ..:

Rachtanapun, Chitsiri ; Tantala, Juthamas ; Klinmalai, Phatthranit.
International Journal of Food Science & Technology.  50 (2015)  11 - p. 2419-2426 , 2015
Link: https://doi.org/10.1111/..
 
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10

Preparation, Characterization, and Biological Properties of..:

Nunnuth Jindapon ; Phatthranit Klinmalai ; Utoomporn Surayot...
Macromolecules.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Preparation, Characterization, and Biological Properties of..:

Nunnuth Jindapon ; Phatthranit Klinmalai ; Utoomporn Surayot...
https://www.mdpi.com/1422-0067/24/3/2776.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Improving the Quality of Frozen Fillets of Semi-Dried Goura..:

Phatthranit Klinmalai ; Suwalee Fong-in ; Suphat Phongthai.
https://www.mdpi.com/2304-8158/10/11/2763.  , 2021
Link: https://doi.org/10.3390/..
 
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13

Improving the Quality of Frozen Fillets of Semi-Dried Goura..:

Phatthranit Klinmalai ; Suwalee Fong-in ; Suphat Phongthai.
Foods of Marine Origin.  , 2021
Link: https://doi.org/10.3390/..
 
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