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Knudsen, Knud Erik Bach
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1

Assessment of the Nutritive Value of Individual Feeds and D..:

, In: Smart Animal Production; Smart Livestock Nutrition,
Knudsen, Knud Erik Bach ; Noel, Samantha ; Jørgensen, Henry - p. 71-101 , 2023
Link: https://doi.org/10.1007/..
 
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2

The use of near-infrared spectroscopy (NIRS) to determine t..:

Noel, Samantha Joan ; Jørgensen, Henry Johs. Høgh ; Knudsen, Knud Erik Bach
Animal Feed Science and Technology.  283 (2022)  - p. 115156 , 2022
Link: https://doi.org/10.1016/..
 
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3

The Relationship between In Vitro and In Vivo Starch Digest..:

Rojas-Bonzi, Patricia ; Vangsøe, Cecilie Toft ; Nielsen, Kirstine Lykke...
Foods.  9 (2020)  9 - p. 1337 , 2020
Link: https://doi.org/10.3390/..
 
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4

Effects of whey protein and dietary fiber intake on insulin..:

Fuglsang-Nielsen, Rasmus ; Rakvaag, Elin ; Langdahl, Bente...
European Journal of Clinical Nutrition.  75 (2020)  4 - p. 611-619 , 2020
Link: https://doi.org/10.1038/..
 
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5

Effects of dietary fibre and protein content on intestinal ..:

Xu, Yetong ; Curtasu, Mihai Victor ; Bendiks, Zachary...
Food & Function.  11 (2020)  12 - p. 10758-10773 , 2020
Link: https://doi.org/10.1039/..
 
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6

Effect of food ingredients on glucagon‐like peptide‐1 secre..:

Yue, Yuan ; Madsen, Sidsel ; Hedemann, Mette Skou...
International Journal of Food Science & Technology.  54 (2019)  12 - p. 3149-3155 , 2019
Link: https://doi.org/10.1111/..
 
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7

Effect of butyrate and fermentation products on epithelial ..:

Nielsen, Ditte Søvsø Gundelund ; Jensen, Bent Borg ; Theil, Peter Kappel...
Journal of Functional Foods.  40 (2018)  - p. 9-17 , 2018
Link: https://doi.org/10.1016/..
 
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8

In vitro digestion methods to characterize the physicochemi..:

Zhou, Pan ; Theil, Peter Kappel ; Wu, De.
Animal Feed Science and Technology.  235 (2018)  - p. 87-96 , 2018
Link: https://doi.org/10.1016/..
 
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9

Starch-based carbohydrates display the bifidogenic and buty..:

Plongbunjong, Vijitra ; Graidist, Potchanapond ; Knudsen, Knud Erik Bach.
International Journal of Food Science & Technology.  52 (2017)  12 - p. 2647-2653 , 2017
Link: https://doi.org/10.1111/..
 
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10

The microbial fermentation characteristics depend on both c..:

Nielsen, Tina Skau ; Jørgensen, Henry ; Knudsen, Knud Erik Bach.
International Journal of Food Sciences and Nutrition.  68 (2017)  7 - p. 811-820 , 2017
Link: https://doi.org/10.1080/..
 
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11

Isomaltooligosaccharide synthesised from rice starch and it..:

Plongbunjong, Vijitra ; Graidist, Potchanapond ; Knudsen, Knud Erik Bach.
International Journal of Food Science & Technology.  52 (2017)  12 - p. 2589-2595 , 2017
Link: https://doi.org/10.1111/..
 
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12

Obese Mice Fed a Diet Supplemented with Enzyme-Treated Whea..:

Kieffer, Dorothy A ; Piccolo, Brian D ; Marco, Maria L...
The Journal of Nutrition.  146 (2016)  12 - p. 2445-2460 , 2016
Link: https://doi.org/10.3945/..
 
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13

Validated LC-MS/MS Method for the Quantification of Free an..:

Nørskov, Natalja P. ; Knudsen, Knud Erik Bach
Journal of Agricultural and Food Chemistry.  64 (2016)  44 - p. 8343-8351 , 2016
Link: https://doi.org/10.1021/..
 
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14

In vitro starch digestion kinetics of diets varying in resi..:

Vangsøe, Cecilie Toft ; Ingerslev, Anne Krog ; Theil, Peter Kappel...
Food Research International.  88 (2016)  - p. 199-206 , 2016
Link: https://doi.org/10.1016/..
 
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15

Mice Fed a High-Fat Diet Supplemented with Resistant Starch..:

Kieffer, Dorothy A ; Piccolo, Brian D ; Marco, Maria L...
The Journal of Nutrition.  146 (2016)  12 - p. 2476-2490 , 2016
Link: https://doi.org/10.3945/..
 
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