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Ko, Jeongmin
173
results:
Search for persons
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Format
Online (173)
Mediatypes
Articles (Online) (115)
Bookchapter (Online) (9)
OpenAccess-fulltext (49)
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english (162)
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?
1
The role of food stereotype in hedonic judgment of a delica..:
Lee, Soo-Hyun
;
Lee, Cho-Long
;
Ko, Jeongmin
.
Food Research International. 162 (2022) - p. 112028 , 2022
Link:
https://doi.org/10.1016/..
?
2
Reliability and Validity of the Subjective Cognitive Compla..:
Ko, Jeongmin
;
Ha, Joonyoung
;
Lee, Jae Jung
...
Journal of Clinical Neurology. 18 (2022) 2 - p. 171 , 2022
Link:
https://doi.org/10.3988/..
?
3
Areas of white matter hyperintensities and motor symptoms o..:
Lee, Yoonju
;
Ko, Jeongmin
;
Choi, Ye Eun
...
Neurology. 95 (2020) 3 - p. , 2020
Link:
https://doi.org/10.1212/..
?
4
Association between semi-solid yogurt intake and periodonti..:
Lee, Hyo-Jin
;
Kim, Seon-Jip
;
Park, Young-Seok
..
Journal of Periodontal & Implant Science. 49 (2019) 4 - p. 206 , 2019
Link:
https://doi.org/10.5051/..
?
5
Examination of the appropriate operation structure for the ..:
Ko, Jeong-Min
;
Kang, Joon-Ho
Korean Journal of Sport Science. 30 (2019) 4 - p. 798-812 , 2019
Link:
https://doi.org/10.24985..
?
6
Efficacy of different tooth-brushing methods for removing d..:
Ko, Jeongmin
;
Kim, Seon-Jip
;
Cho, Hyun-Jae
Journal of Korean Academy of Oral Health. 43 (2019) 3 - p. 111 , 2019
Link:
https://doi.org/10.11149..
?
7
Cardiac Arrest in Conjunction with Hypoglycemia in a Non-Di..:
Ko, Jeongmin
;
Lee, Ji-Yong
Journal of Neurocritical Care. 11 (2018) 2 - p. 143-147 , 2018
Link:
https://doi.org/10.18700..
?
8
Comparison of consumer perception and liking of bulgogi mar..:
Park, Hee-Jung
;
Ko, Jeong-Min
;
Jang, Seong-Ho
.
Food Science and Biotechnology. 26 (2017) 2 - p. 427-434 , 2017
Link:
https://doi.org/10.1007/..
?
9
Effect of vinegar on the perceived saltiness of naengmyeon ..:
Ko, Jeongmin
;
Cho, Myung Hui
;
Shim, Jaesung
..
Food Science and Biotechnology. 24 (2015) 5 - p. 1695-1701 , 2015
Link:
https://doi.org/10.1007/..
?
10
Comparison of perceptual representations of soymilk product..:
Ko, Jeong-Min
;
Hong, Jae-Hee
Food Science and Biotechnology. 23 (2014) 2 - p. 409-416 , 2014
Link:
https://doi.org/10.1007/..
?
11
Acupuncture for persistent allergic rhinitis: a multi-centr..:
Kim, Jong-In
;
Lee, Myeong Soo
;
Jung, So-Young
...
Trials. 10 (2009) 1 - p. , 2009
Link:
https://doi.org/10.1186/..
?
12
Stimulatory effect of Cinnamomum cassia and cinnamic acid o..:
Choi, Do-Young
;
Baek, Yong-Hyeon
;
Huh, Jeong-Eun
...
International Immunopharmacology. 9 (2009) 7-8 - p. 959-967 , 2009
Link:
https://doi.org/10.1016/..
?
13
Segregation analysis of mandibular prognathism in Korean or..:
Ko, Jeong-Min
;
Suh, Young Ju
;
Hong, Jongrak
...
Angle Orthodontist, Vol.83 No.6, pp.1027-1035. , 2020
Link:
https://hdl.handle.net/1..
?
14
Association between semi-solid yogurt intake and periodonti..:
Lee, Hyo-Jin
;
Kim, Seon-Jip
;
Park, Young-Seok
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6713808/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
15
Comparison of consumer perception and liking of bulgogi mar..:
Park, Hee-Jung
;
Ko, Jeong-Min
;
Jang, Seong-Ho
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049427/. , 2017
Link:
http://www.ncbi.nlm.nih...
1-15