Ko, Jeongmin
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4

Association between semi-solid yogurt intake and periodonti..:

Lee, Hyo-Jin ; Kim, Seon-Jip ; Park, Young-Seok..
Journal of Periodontal & Implant Science.  49 (2019)  4 - p. 206 , 2019
 
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5

Examination of the appropriate operation structure for the ..:

Ko, Jeong-Min ; Kang, Joon-Ho
Korean Journal of Sport Science.  30 (2019)  4 - p. 798-812 , 2019
 
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6

Efficacy of different tooth-brushing methods for removing d..:

Ko, Jeongmin ; Kim, Seon-Jip ; Cho, Hyun-Jae
Journal of Korean Academy of Oral Health.  43 (2019)  3 - p. 111 , 2019
 
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7

Cardiac Arrest in Conjunction with Hypoglycemia in a Non-Di..:

Ko, Jeongmin ; Lee, Ji-Yong
Journal of Neurocritical Care.  11 (2018)  2 - p. 143-147 , 2018
 
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9

Effect of vinegar on the perceived saltiness of naengmyeon ..:

Ko, Jeongmin ; Cho, Myung Hui ; Shim, Jaesung..
Food Science and Biotechnology.  24 (2015)  5 - p. 1695-1701 , 2015
 
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10

Comparison of perceptual representations of soymilk product..:

Ko, Jeong-Min ; Hong, Jae-Hee
Food Science and Biotechnology.  23 (2014)  2 - p. 409-416 , 2014
 
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12

Stimulatory effect of Cinnamomum cassia and cinnamic acid o..:

Choi, Do-Young ; Baek, Yong-Hyeon ; Huh, Jeong-Eun...
International Immunopharmacology.  9 (2009)  7-8 - p. 959-967 , 2009
 
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