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Kobayakawa, Tatsu
60
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Online (60)
Mediatypes
Articles (Online) (42)
OpenAccess-fulltext (18)
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1
Flavor intensity is reduced in pureed food: A study using i..:
Horie, Fuyumi
;
Kamei, Mio
;
Nishibe, Misaki
...
Food Quality and Preference. 115 (2024) - p. 105121 , 2024
Link:
https://doi.org/10.1016/..
?
2
Reasons for Adding Different Tastes: An Example of Sprinkli..:
Chen, Na
;
Watanabe, Katsumi
;
Kobayakawa, Tatsu
..
Journal of Food Quality. 2023 (2023) - p. 1-9 , 2023
Link:
https://doi.org/10.1155/..
?
3
Change in preference for vegetables and their perceptual at..:
Gotow, Naomi
;
Nagai, Yuko
;
Taguchi, Taro
...
Food Research International. 170 (2023) - p. 112967 , 2023
Link:
https://doi.org/10.1016/..
?
4
Relationships between autistic traits, taste preference, ta..:
Chen, Na
;
Watanabe, Katsumi
;
Kobayakawa, Tatsu
.
European Eating Disorders Review. 30 (2022) 5 - p. 628-640 , 2022
Link:
https://doi.org/10.1002/..
?
5
Identification of perceptual attributes affecting preferenc..:
Gotow, Naomi
;
Nagai, Yuko
;
Taguchi, Taro
...
Food Quality and Preference. 95 (2022) - p. 104357 , 2022
Link:
https://doi.org/10.1016/..
?
6
Odor-Induced Taste Enhancement Is Specific to Naturally Occ..:
Amano, Shogo
;
Narumi, Takuji
;
Kobayakawa, Tatsu
...
Multisensory Research. 35 (2022) 7-8 - p. 537-554 , 2022
Link:
https://doi.org/10.1163/..
?
7
Olfactory–gustatory simultaneity judgments: A preliminary s..:
Gotow, Naomi
;
Kobayakawa, Tatsu
Brain and Behavior. 13 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1002/..
?
8
Nostalgia evocation through seasonality-conscious purchasin..:
Gotow, Naomi
;
Nagai, Yuko
;
Taguchi, Taro
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
9
Background stimulus delays detection of target stimulus in ..:
Gotow, Naomi
;
Hoshi, Ayaka
;
Kobayakawa, Tatsu
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
10
Traditional Japanese confection overseas: Cultural differen..:
Gotow, Naomi
;
Skrandies, Wolfgang
;
Kobayashi, Takefumi
.
Food Quality and Preference. 92 (2021) - p. 104204 , 2021
Link:
https://doi.org/10.1016/..
?
11
Screening for Age-Related Olfactory Decline Using a Card-Ty..:
Gotow, Naomi
;
Yamamoto, Kohsuke
;
Kobayashi, Takefumi
.
Chemosensory Perception. 14 (2020) 1 - p. 1-10 , 2020
Link:
https://doi.org/10.1007/..
?
12
Context Effect on Temporal Resolution of Olfactory–Gustator..:
Gotow, Naomi
;
Kobayakawa, Tatsu
Chemosensory Perception. 14 (2020) 1 - p. 27-40 , 2020
Link:
https://doi.org/10.1007/..
?
13
Expanded olfactometer for measuring reaction time to a targ..:
Gotow, Naomi
;
Hoshi, Ayaka
;
Kobayakawa, Tatsu
Heliyon. 5 (2019) 2 - p. e01254 , 2019
Link:
https://doi.org/10.1016/..
?
14
Familiarity and Retronasal Aroma Alter Food Perception:
Gotow, Naomi
;
Skrandies, Wolfgang
;
Kobayashi, Takefumi
.
Chemosensory Perception. 11 (2018) 2 - p. 77-94 , 2018
Link:
https://doi.org/10.1007/..
?
15
Comparison of Temporal Profiles among Sucrose, Sucralose, a..:
Gotow, Naomi
;
Esumi, Shinji
;
Kubota, Hirofumi
.
Beverages. 4 (2018) 2 - p. 28 , 2018
Link:
https://doi.org/10.3390/..
1-15