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Kobue-Lekalake, Rosemary
17  results:
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1

Terminalia Prunioides pods herbal tea: Antioxidant activity..:

Mosii, Laone Thato Juddie ; Pheko-Ofitlhile, Tshepo ; Kobue-Lekalake, Rosemary.
Food Chemistry Advances.  2 (2023)  - p. 100280 , 2023
Link: https://doi.org/10.1016/..
 
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2

Plant-based traditional foods and beverages of Gumare Villa..:

Tselaesele, Nelson ; Bultosa, Geremew ; Molapisi, Moenyane...
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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3

Plant-based traditional foods and beverages of Ramotswa Vil..:

Bultosa, Geremew ; Molapisi, Moenyane ; Tselaesele, Nelson...
Journal of Ethnic Foods.  7 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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4

The Association of General and Central Obesity with Dietary..:

Motswagole, Boitumelo ; Jackson, Jose ; Kobue-Lekalake, Rosemary...
Journal of Obesity.  2020 (2020)  - p. 1-10 , 2020
Link: https://doi.org/10.1155/..
 
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5

An alternative food neophobia scale (FNS-A) to quantify res..:

De Kock, Henriëtte L. ; Nkhabutlane, Pulane ; Kobue-Lekalake, Rosemary I....
Food Quality and Preference.  101 (2022)  - p. 104626 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effects of watermelon pulp fortification on maize mageu phy..:

Maakelo, Peggy Keamogetse ; Bultosa, Geremew ; Kobue-Lekalake, Rosemary Ikalafeng..
Heliyon.  7 (2021)  5 - p. e07128 , 2021
Link: https://doi.org/10.1016/..
 
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7

Application of high resolution NMR, FTIR, and GC–MS to a co..:

Yeboah, Elizabeth Miriam Ohui ; Kobue-Lekalake, Rosemary Ikalafeng ; Jackson, Jose Candace...
Innovative Food Science & Emerging Technologies.  44 (2017)  - p. 181-190 , 2017
Link: https://doi.org/10.1016/..
 
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8

The Efficacy of Micronutrient-Fortified Sorghum Meal in Imp..:

Motswagole, Boitumelo S. ; Mongwaketse, Tiyapo C. ; Mokotedi, Motlalepula...
Annals of Nutrition & Metabolism.  62 (2013)  4 - p. 323-330 , 2013
Link: https://www.jstor.org/st..
 
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9

Validation and reproducibility of an FFQ for use among adul..:

Jackson, Maria D ; Motswagole, Boitumelo S ; Kwape, Lemogang D...
Public Health Nutrition.  16 (2012)  11 - p. 1995-2004 , 2012
Link: https://doi.org/10.1017/..
 
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10

An alternative food neophobia scale (FNS-A) to quantify res..:

De Kock Henriëtte, L ; Pulane, Nkhabutlane ; Kobue-Lekalake Rosemary, I...
10.1016/j.foodqual.2022.104626.  , 2022
Link: http://hdl.handle.net/10..
 
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11

An alternative food neophobia scale (FNS-A) to quantify res..:

De Kock, Henrietta Letitia ; Nkhabutlane, Pulane ; Kobue-Lekalake, Rosemary I...
De Kock, H.L., Nkhabutlane, P., Kobue-Lekalake, R.I. et al. 2022, 'An alternative food neophobia scale (FNS-A) to quantify responses to new foods', Food Quality and Preference, vol. 101, art. 104626, pp. 1-9, doi : 10.1016/j.foodqual.2022.104626..  , 2022
Link: http://hdl.handle.net/22..
 
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12

Terminalia Prunioides pods herbal tea: Antioxidant activity..:

Laone Thato Juddie Mosii ; Tshepo Pheko-Ofitlhile ; Rosemary Kobue-Lekalake.
http://www.sciencedirect.com/science/article/pii/S2772753X23001016.  , 2023
Link: https://doi.org/10.1016/..
 
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13

Plant-based traditional foods and beverages of Gumare Villa..:

Nelson Tselaesele ; Geremew Bultosa ; Moenyane Molapisi...
https://doi.org/10.1186/s43014-023-00142-3.  , 2023
Link: https://doi.org/10.1186/..
 
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14

Effects of Bambara groundnut and Butternut blending on func..:

Rosemary Kobue-Lekalake ; Geremew Bultosa ; Oduetse Daniel Gopadile...
https://www.aimspress.com/article/doi/10.3934/agrfood.2022017?viewType=HTML.  , 2022
Link: https://doi.org/10.3934/..
 
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15

Plant-based traditional foods and beverages of Ramotswa Vil..:

Geremew Bultosa ; Moenyane Molapisi ; Nelson Tselaesele...
https://doi.org/10.1186/s42779-019-0041-3.  , 2020
Link: https://doi.org/10.1186/..
 
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