E-LIB Suche - Ergebnisse für: Koc, Erdogan

1

Cross-Cultural Aspects of Well-Being:

, In: International Handbooks of Quality-of-Life; Handbook of Tourism and Quality-of-Life Research II,

Ayyildiz, Ahu Yazici ; Koc, Erdogan - p. 25-36 , 2023

Link: https://doi.org/10.1007/..

2

Illusion of control in service failure situations: customer..:

Ayyildiz, Tugrul ; Ayyildiz, Ahu Yazici ; Koc, Erdogan
Current Psychology. 43 (2023) 1 - p. 515-530 , 2023

Link: https://doi.org/10.1007/..

3

The Influence of Introversion–Extroversion on Service Quali..:

Hatipoglu, Sercan ; Koc, Erdogan
Sustainability. 15 (2023) 1 - p. 798 , 2023

Link: https://doi.org/10.3390/..

4

Houston, we have a problem!: The use of ChatGPT in respondi..:

Koc, Erdogan ; Hatipoglu, Sercan ; Kivrak, Oguzhan..
Technology in Society. 74 (2023) - p. 102333 , 2023

Link: https://doi.org/10.1016/..

5

Well-Being and Aesthetic Journeys: Motivations for Cosmetic..:

, In: International Handbooks of Quality-of-Life; Handbook of Tourism and Quality-of-Life Research II,

Koc, Erdogan ; Ayyildiz, Ahu Yazici - p. 197-210 , 2023

Link: https://doi.org/10.1007/..

6

Attitudes of hotel customers towards the use of service rob..:

Ayyildiz, Ahu Yazici ; Baykal, Muhammed ; Koc, Erdogan
Technology in Society. 70 (2022) - p. 101995 , 2022

Link: https://doi.org/10.1016/..

7

Cross-cultural aspects of tourism and hospitality

a services marketing and management perspective

Koc, Erdogan , 2021

Copies: Zentrale; TB BHV;

8

Culture's Influence on the Design and Delivery of the Marke..:

Koc, Erdogan ; Ayyildiz, Ahu Yazici
Sustainability. 13 (2021) 21 - p. 11630 , 2021

Link: https://doi.org/10.3390/..

9

Intercultural competence in tourism and hospitality: Self-e..:

Koc, Erdogan
International Journal of Intercultural Relations. 82 (2021) - p. 175-184 , 2021

Link: https://doi.org/10.1016/..

10

Digital Destination Matching: Practices, Priorities and Pre..:

Cooper, Mary-Ann ; Camprubí, Raquel ; Koc, Erdogan.
Sustainability. 13 (2021) 19 - p. 10540 , 2021

Link: https://doi.org/10.3390/..

11

Eye Tracking: Evaluation, Potential and Limitations of Fiel..:

, In: Eye Tracking in Tourism; Tourism on the Verge,

Koc, Erdoğan ; Boz, Hakan ; Arslan, Aytuğ - p. 45-60 , 2020

Link: https://doi.org/10.1007/..

12

The Influence of the color of light on the customers' perce..:

Özkul, Emrah ; Bilgili, Bilsen ; Koç, Erdoğan
Color Research & Application. 45 (2020) 6 - p. 1217-1240 , 2020

Link: https://doi.org/10.1002/..

13

Emotional intelligence in tourism and hospitality

CABI Books

Koc, Erdogan , [2019]

Link: https://doi.org/10.1079/..

14

Service quality, emotion recognition, emotional intelligenc..:

Boz, Hakan ; Koc, Erdogan
Total Quality Management & Business Excellence. 32 (2019) 11-12 - p. 1201-1214 , 2019

Link: https://doi.org/10.1080/..

15

Development of hospitality and tourism employees' emotional..:

Koc, Erdogan ; Boz, Hakan
Journal of Hospitality Marketing & Management. 29 (2019) 2 - p. 121-138 , 2019

Link: https://doi.org/10.1080/..