Kocaoglu, B.
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1

ACL surgical trends evolve in the last five years for young..:

Cerciello, S. ; Ollivier, M. ; Kocaoglu, B....
Knee Surgery, Sports Traumatology, Arthroscopy.  31 (2022)  2 - p. 619-625 , 2022
 
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2

Letter to the editor: comment on the article "Non‑treatment..:

Cerciello, S. ; Ollivier, M. ; Pujol, N....
Knee Surgery, Sports Traumatology, Arthroscopy.  28 (2020)  12 - p. 4031-4033 , 2020
 
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3

Tendinopathy: From Basic Science to Return to Play:

, In: ESSKA Instructional Course Lecture Book,
Abat, F. ; Longo, U. G. ; Kocaoglu, B.... - p. 301-325 , 2020
 
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4

Comparison of distal and proximal centralising devices in h..:

Aydin, N. ; Bezer, M. ; Akgulle, A. H....
International Orthopaedics.  33 (2008)  4 - p. 945-948 , 2008
 
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5

Iron deficiency prevalence and dietary patterns by school d..:

Manios, Y. ; Moschonis, G. ; Kolotourou, M....
Journal of Human Nutrition and Dietetics.  20 (2007)  6 - p. 549-557 , 2007
 
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7

Effects of Dietary Chromium Supplementation on Performance,..:

Uyanik, F. ; Eren, M. ; Güçlü, B. Kocaoglu.
Biological Trace Element Research.  103 (2005)  2 - p. 187-198 , 2005
 
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10

Fatty acids composition and total fat content in traditiona..:

Albuquerque, T.G ; Sanches-Silva, A ; Finglas, P...
BaSeFood (Sustainable exploitation of bioactive components from the Black Sea Area traditional foods).  , 2013
 
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11

Provitamin A activity in traditional foods from Black Sea A..:

Sanches-Silva, A ; Albuquerque, T.G ; Finglas, P...
Sustainable exploitation of bioactive components from de Black Sea Area traditional foods (BaSeFood).  , 2013
 
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12

New nutritional data on selected traditional foods from Bla..:

Costa, H.S ; Albuquerque, T.G ; Sanches-Silva, A...
BaSeFood - Sustainable exploitation of bioactive components from the Black Sea Area traditional foods.  , 2012
 
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13

Determination of total folate content in traditional foods ..:

Finglas, P ; Roe, M ; Sanches-Silva, A...
BaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods.  , 2012
 
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14

Lipid profile of traditional foods from Black Sea Area coun..:

Albuquerque, T.G ; Sanches-Silva, A ; Finglas, P...
BaSeFood - Sustainable exploitation of bioactive components from the Black Sea Area traditional foods.  , 2012
 
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15

Variability of glucosinolates and phenolics in local kale p..:

Ferioli, F ; Manco, M ; Giambanelli, E...
BaSeFood - Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods.  , 2012
 
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