E-LIB Suche - Ergebnisse für: Kock, H.

1

Flourishing During the COVID-19 Pandemic: A Longitudinal St..:

Wilson Fadiji, A. ; de la Rosa, P. A. ; Counted, V....
Psychological Reports. , 2023

Link: https://doi.org/10.1177/..

2

Sensory tools for the development of gluten-free bakery foo..:

de Kock, H.L. ; Magano, N.N.
Journal of Cereal Science. 94 (2020) - p. 102990 , 2020

Link: https://doi.org/10.1016/..

3

Sensitivity of 2DEG-based Hall-effect sensors at high tempe..:

Alpert, H. S. ; Chapin, C. A. ; Dowling, K. M....
Review of Scientific Instruments. 91 (2020) 2 - p. 025003 , 2020

Link: https://doi.org/10.1063/..

4

WS01.4 GLPG2222 in subjects with cystic fibrosis and the F5..:

Bell, S. ; De Boeck, K. ; Drevinek, P....
Journal of Cystic Fibrosis. 17 (2018) - p. S2 , 2018

Link: https://doi.org/10.1016/..

5

EPS3.05 GLPG2222 in subjects with cystic fibrosis homozygou..:

van der Ent, K.C. ; Minic, P. ; Verhulst, S....
Journal of Cystic Fibrosis. 17 (2018) - p. S42 , 2018

Link: https://doi.org/10.1016/..

6

Descriptive sensory evaluation of cooked stinging nettle (U..:

Shonte, T.T. ; de Kock, H.L.
South African Journal of Botany. 110 (2017) - p. 167-176 , 2017

Link: https://doi.org/10.1016/..

7

58 Pharmacokinetics and safety of a novel CFTR corrector mo..:

Van de Steen, O. ; De Boeck, K. ; Vermeulen, F....
Journal of Cystic Fibrosis. 16 (2017) - p. S79 , 2017

Link: https://doi.org/10.1016/..

8

Corrigendum to "In-vitro activity of polyhexanide alone and..:

Fabry, W. ; Kock, H.-J.
Journal of Hospital Infection. 97 (2017) 3 - p. 317 , 2017

Link: https://doi.org/10.1016/..

9

WS13.6 GLPG1837 in subjects with cystic fibrosis (CF) and t..:

Davies, J. ; Bell, S.C. ; Van Koningsbruggen-Rietschel, S....
Journal of Cystic Fibrosis. 16 (2017) - p. S24-S25 , 2017

Link: https://doi.org/10.1016/..

10

Liking, salt taste perception and use of table salt when co..:

De Kock, H.L. ; Zandstra, E.H. ; Sayed, N..
Appetite. 96 (2016) - p. 383-390 , 2016

Link: https://doi.org/10.1016/..

11

Sensory characteristics of wholegrain and bran-rich cereal ..:

Heiniö, R.L. ; Noort, M.W.J. ; Katina, K....
Trends in Food Science & Technology. 47 (2016) - p. 25-38 , 2016

Link: https://doi.org/10.1016/..

12

Statistical exploration of gaseous elemental mercury (GEM) ..:

Venter, A. D. ; Beukes, J. P. ; van Zyl, P. G....
Atmospheric Chemistry and Physics. 15 (2015) 18 - p. 10271-10280 , 2015

Link: https://doi.org/10.5194/..

13

Effect of dietary conjugated linoleic acid supplementation ..:

Bothma, C. ; Hugo, A. ; Osthoff, G....
Meat Science. 97 (2014) 2 - p. 277-286 , 2014

Link: https://doi.org/10.1016/..

14

In-vitro activity of polyhexanide alone and in combination ..:

Fabry, W. ; Kock, H.-J.
Journal of Hospital Infection. 86 (2014) 1 - p. 68-72 , 2014

Link: https://doi.org/10.1016/..

15

Air/liquid interface (ALI) technique for toxicity testing o..:

Troeller, S. ; Linsel, G. ; Huettig, N....
Toxicology Letters. 221 (2013) - p. S138-S139 , 2013

Link: https://doi.org/10.1016/..