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Kodad, O
28
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Online (28)
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Articles (Online) (17)
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?
1
Assessment of physico-biochemical parameters of Moroccan lo..:
Kabiri, G
;
Kodad, O
;
Hernandez, F
..
Journal of Horticultural Sciences. 19 (2024) 1 - p. , 2024
Link:
https://doi.org/10.24154..
?
2
Assessment of physico-biochemical parameters of Moroccan lo..:
Kabiri, G
;
Kodad, O
;
Hernandez, F
..
Journal of Horticultural Sciences. 19 (2024) 1 - p. , 2024
Link:
https://doi.org/10.24154..
?
3
Erratic fruit set in almond under warm climates:
Kodad, O.
;
Socias I Company, R.
International Journal of Horticultural Science. 20 (2014) 1-2 - p. , 2014
Link:
https://doi.org/10.31421..
?
4
Oil content, fatty acid composition and tocopherol concentr..:
Kodad, O.
;
Estopañán, G.
;
Juan, T.
...
Scientia Horticulturae. 177 (2014) - p. 99-107 , 2014
Link:
https://doi.org/10.1016/..
?
5
Peculiaritats al·lèliques del locus S de les cultivars mall..:
Socias i Company, R.
;
Kodad, O.
;
Fernández i Martí, À.
.
Collectanea Botanica. 32 (2013) - p. 9 , 2013
Link:
https://doi.org/10.3989/..
?
6
Self-(in)compatibility and fruit set in 19 local Moroccan a..:
Kodad, O.
;
HalÁsz, J.
;
HegedÜs, A.
...
The Journal of Horticultural Science and Biotechnology. 88 (2013) 4 - p. 457-461 , 2013
Link:
https://doi.org/10.1080/..
?
7
Fruit set evaluation for self-compatibility selection in al..:
Kodad, O.
;
Socias i Company, R.
Scientia Horticulturae. 118 (2008) 3 - p. 260-265 , 2008
Link:
https://doi.org/10.1016/..
?
8
Variability of Oil Content and of Major Fatty Acid Composit..:
Kodad, O.
;
Socias i Company, R.
Journal of Agricultural and Food Chemistry. 56 (2008) 11 - p. 4096-4101 , 2008
Link:
https://doi.org/10.1021/..
?
9
Identification and characterization of newS-alleles associa..:
Kodad, O.
;
Sánchez, A.
;
Saibo, N.
..
Plant Breeding. 127 (2008) 6 - p. 632-638 , 2008
Link:
https://doi.org/10.1111/..
?
10
Influence of genotype, year and type of fruiting branches o..:
Kodad, O.
;
Socias i Company, R.
Scientia Horticulturae. 109 (2006) 3 - p. 297-302 , 2006
Link:
https://doi.org/10.1016/..
?
11
Pollen source effect on pollen tube growth in advanced self..:
Kodad, O.
Advances in Horticultural Science. 20 (2006) 4 - p. 256-261 , 2006
Link:
https://www.jstor.org/st..
?
12
Variability in tocopherol concentrations in almond oil and ..:
Kodad, O.
;
Socias i Company, R.
;
Prats, M. S.
.
The Journal of Horticultural Science and Biotechnology. 81 (2006) 3 - p. 501-507 , 2006
Link:
https://doi.org/10.1080/..
?
13
Evaluation of the chemical and nutritional properties of tu..:
Gouta, H
;
Ksia, E
;
Laaribi, I
...
http://zaguan.unizar.es/record/99113. , 2020
Link:
http://zaguan.unizar.es/..
?
14
Genotype and year variability of the chemical composition o..:
Kodad, O
;
Estopañán, G
;
Juan, T
..
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1582/1851. , 2016
Link:
https://grasasyaceites.r..
?
15
The definition of the European almond core collection:
Socias I Company, R
;
Alonso, J.M
;
Espiau, M.T
...
0567-7572. , 2016
Link:
http://hdl.handle.net/10..
1-15