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Kodinova, Siyka
11  results:
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1

Physical characteristics of extrudates from wheat semolina ..:

Toshkov, Nesho ; Kodinova, Siyka ; Bozadjiev, Bojidar...
BIO Web of Conferences.  102 (2024)  - p. 03002 , 2024
Link: https://doi.org/10.1051/..
 
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2

Sorption and mass exchange characteristics of extrudates en..:

Kodinova, Siyka ; Toshkov, Nesho ; Bozadjiev, Bojidar...
BIO Web of Conferences.  102 (2024)  - p. 03001 , 2024
Link: https://doi.org/10.1051/..
 
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3

Microbiological, Physicochemical, Organoleptic, and Rheolog..:

Dushkova, Mariya ; Kodinova, Siyka ; Yanakieva, Velichka...
Applied Sciences.  13 (2023)  13 - p. 7986 , 2023
Link: https://doi.org/10.3390/..
 
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4

Reduction of energy demand during ultrafiltration of goat's..:

Dushkova, Mariya ; Kodinova, Siyka ; Nastase, I....
E3S Web of Conferences.  207 (2020)  - p. 01016 , 2020
Link: https://doi.org/10.1051/..
 
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5

Optimization of energy demand during ultrafiltration of cow..:

Kodinova, Siyka ; Dushkova, Mariya ; Nastase, I....
E3S Web of Conferences.  207 (2020)  - p. 01017 , 2020
Link: https://doi.org/10.1051/..
 
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6

Effect of volume reduction ration on the concentration and ..:

Dushkova, Mariya Atanasova ; Kodinova, Siyka Dimitrova
Food Science and Applied Biotechnology.  4 (2021)  1 - p. 86 , 2021
Link: https://doi.org/10.30721..
 
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7

Optimization of energy demand during ultrafiltration of cow..:

Kodinova Siyka ; Dushkova Mariya
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/67/e3sconf_fpepm2020_01017.pdf.  , 2020
Link: https://doi.org/10.1051/..
 
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8

Reduction of energy demand during ultrafiltration of goat's..:

Dushkova Mariya ; Kodinova Siyka
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/67/e3sconf_fpepm2020_01016.pdf.  , 2020
Link: https://doi.org/10.1051/..
 
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9

Microbiological, Physicochemical, Organoleptic, and Rheolog..:

Mariya Dushkova ; Siyka Kodinova ; Velichka Yanakieva...
https://www.mdpi.com/2076-3417/13/13/7986.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Microbiological, Physicochemical, Organoleptic, and Rheolog..:

Mariya Dushkova ; Siyka Kodinova ; Velichka Yanakieva...
Food Science and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Microbiological, physicochemical and organoleptic character..:

Mariya Dushkova ; Siyka Kodinova ; Velichka Yanakieva.
https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/249/218.  , 2019
Link: https://doaj.org/article..
 
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