E-LIB Suche - Ergebnisse für: Koecher, Katie

1

The Role of Dietary Ingredients in Mental Energy – A Scopin..:

Nieman, Kristin M. ; Zhu, Yong ; Tucker, Michelle.
Journal of the American Nutrition Association. 43 (2023) 2 - p. 167-182 , 2023

Link: https://doi.org/10.1080/..

2

List of contributors:

, In: Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy,

Baranenko, Denis ; Benoit, Valerie ; Bogueva, Diana... - p. xv-xvi , 2023

Link: https://doi.org/10.1016/..

3

Personalized nutrition: from science to consumer:

, In: Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy,

Zhu, Yong ; Koecher, Katie ; Benoit, Valerie... - p. 267-286 , 2023

Link: https://doi.org/10.1016/..

4

Precision nutrition: Maintaining scientific integrity while..:

Berciano, Silvia ; Figueiredo, Juliana ; Brisbois, Tristin D....
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

5

Effects of Whole Grain Intake, Compared to Refined Grain, o..:

Sanders, Lisa ; Zhu, Yong ; Wilcox, Meredith..
Current Developments in Nutrition. 5 (2021) - p. 521 , 2021

Link: https://doi.org/10.1093/..

6

Whole grain intake, compared to refined grain, improves pos..:

Sanders, Lisa M. ; Zhu, Yong ; Wilcox, Meredith L...
Critical Reviews in Food Science and Nutrition. 63 (2021) 21 - p. 5339-5357 , 2021

Link: https://doi.org/10.1080/..

7

Effects of Whole Grain Intake, Compared with Refined Grain,..:

Sanders, Lisa M ; Zhu, Yong ; Wilcox, Meredith L..
Advances in Nutrition. 12 (2021) 4 - p. 1177-1195 , 2021

Link: https://doi.org/10.1093/..

8

Whole Wheat and Bran Cereal Affects Microbiome Stability:

Johnson, Abigail ; Houtti, Mo ; Saboe, Anna...
Current Developments in Nutrition. 5 (2021) - p. 1162 , 2021

Link: https://doi.org/10.1093/..

9

Effects of Whole Grain, Compared to Refined Grain, Intake o..:

Sanders, Lisa ; Zhu, Yong ; Wilcox, Meredith...
Current Developments in Nutrition. 4 (2020) - p. nzaa049_050 , 2020

Link: https://doi.org/10.1093/..

10

The Relationship Between Whole Grain Intake and Body Weight..:

Maki, Kevin ; Palacios, Orsolya ; Koecher, Katie...
Current Developments in Nutrition. 3 (2019) - p. nzz041.FS18-07-19 , 2019

Link: https://doi.org/10.1093/..

11

Breakfast consumption modulates postprandial glycaemic, ins..:

Peh, Elaine Wan Yi ; Koecher, Katie ; Menon, Ravi.
British Journal of Nutrition. 123 (2019) 6 - p. 664-672 , 2019

Link: https://doi.org/10.1017/..

12

The Relationship between Whole Grain Intake and Body Weight..:

Maki, Kevin C. ; Palacios, Orsolya M. ; Koecher, Katie...
Nutrients. 11 (2019) 6 - p. 1245 , 2019

Link: https://doi.org/10.3390/..

13

Effect of whole-grain consumption on changes in fecal micro..:

Koecher, Katie J ; McKeown, Nicola M ; Sawicki, Caleigh M..
Nutrition Reviews. 77 (2019) 7 - p. 487-497 , 2019

Link: https://doi.org/10.1093/..

14

Evaluating Whole Grain Intervention Study Designs and Repor..:

Sawicki, Caleigh M. ; Livingston, Kara A. ; Ross, Alastair B....
Nutrients. 10 (2018) 8 - p. 1052 , 2018

Link: https://doi.org/10.3390/..

15

The glycaemic index and insulinaemic index of commercially ..:

Tan, Wei Shuan Kimberly ; Tan, Wei Jie Kevin ; Ponnalagu, Shalini D/O...
British Journal of Nutrition. 119 (2018) 10 - p. 1151-1156 , 2018

Link: https://doi.org/10.1017/..