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Koehn, Zachary
51
results:
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Online (51)
Mediatypes
Articles (Online) (27)
Bookchapter (Online) (1)
OpenAccess-fulltext (23)
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?
1
Aquatic foods at the nutrition–environment nexus:
Koehn, J. Zachary
;
Leape, James P.
;
Allison, Edward H.
Nature Sustainability. 6 (2023) 12 - p. 1497-1498 , 2023
Link:
https://doi.org/10.1038/..
?
2
A Decision Framework for Selecting Critically Important Nut..:
Zamborain-Mason, Jessica
;
Viana, Daniel
;
Nicholas, Khristopher
...
Current Environmental Health Reports. 10 (2023) 2 - p. 172-183 , 2023
Link:
https://doi.org/10.1007/..
?
3
The Vital Roles of Blue Foods in the Global Food System:
, In:
Science and Innovations for Food Systems Transformation
,
Leape, Jim
;
Micheli, Fiorenza
;
Tigchelaar, Michelle
... - p. 401-419 , 2023
Link:
https://doi.org/10.1007/..
?
4
Four ways blue foods can help achieve food system ambitions..:
Crona, Beatrice I.
;
Wassénius, Emmy
;
Jonell, Malin
...
Nature. 616 (2023) 7955 - p. 104-112 , 2023
Link:
https://doi.org/10.1038/..
?
5
The vital roles of blue foods in the global food system:
Tigchelaar, Michelle
;
Leape, Jim
;
Micheli, Fiorenza
...
Global Food Security. 33 (2022) - p. 100637 , 2022
Link:
https://doi.org/10.1016/..
?
6
Rights and representation support justice across aquatic fo..:
Hicks, Christina C.
;
Gephart, Jessica A.
;
Koehn, J. Zachary
...
Nature Food. 3 (2022) 10 - p. 851-861 , 2022
Link:
https://doi.org/10.1038/..
?
7
Emerging trends in science and news of climate change threa..:
Froehlich, Halley E.
;
Koehn, J. Zachary
;
Holsman, Kirstin K.
.
Aquaculture. 549 (2022) - p. 737812 , 2022
Link:
https://doi.org/10.1016/..
?
8
The role of seafood in sustainable diets:
Koehn, J Zachary
;
Allison, Edward H
;
Golden, Christopher D
.
Environmental Research Letters. 17 (2022) 3 - p. 035003 , 2022
Link:
https://doi.org/10.1088/..
?
9
Author Correction: Blue food demand across geographic and t..:
Naylor, Rosamond L.
;
Kishore, Avinash
;
Sumaila, U. Rashid
...
Nature Communications. 12 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
10
Aquatic foods to nourish nations:
Golden, Christopher D.
;
Koehn, J. Zachary
;
Shepon, Alon
...
Nature. 598 (2021) 7880 - p. 315-320 , 2021
Link:
https://doi.org/10.1038/..
?
11
Exploring sustainable aquaculture development using a nutri..:
Shepon, Alon
;
Gephart, Jessica A.
;
Golden, Christopher D.
...
Global Environmental Change. 69 (2021) - p. 102285 , 2021
Link:
https://doi.org/10.1016/..
?
12
Blue food demand across geographic and temporal scales:
Naylor, Rosamond L.
;
Kishore, Avinash
;
Sumaila, U. Rashid
...
Nature Communications. 12 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
13
Negative socio-environmental feedback loop may foster inequ..:
Marjadi, Meghna N
;
Drakopulos, Lauren
;
Guo, Lian W.
...
Environmental Science & Policy. 121 (2021) - p. 68-77 , 2021
Link:
https://doi.org/10.1016/..
?
14
Climate-related community knowledge networks as a tool to i..:
Bolden, Isaiah W.
;
Seroy, Sasha K.
;
Roberts, Emily A.
...
Climate Risk Management. 21 (2018) - p. 1-6 , 2018
Link:
https://doi.org/10.1016/..
?
15
Committing to socially responsible seafood:
Kittinger, John N.
;
Teh, Lydia C. L.
;
Allison, Edward H.
...
Science. 356 (2017) 6341 - p. 912-913 , 2017
Link:
https://doi.org/10.1126/..
1-15