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Koh, Jeewon
30
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Online (30)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (11)
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1
Corrigendum: Structural and functional changes of bioactive..:
Liang, Ningjian
;
Koh, Jeewon
;
Kim, Bum Jin
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Mass spectral profiling of caseinomacropeptide extracted fr..:
Koh, Jeewon
;
Kim, Bum Jin
;
Qu, Yunyao
.
Food Chemistry. 398 (2023) - p. 133864 , 2023
Link:
https://doi.org/10.1016/..
?
3
Comparison of Solid-Phase Extraction Sorbents for Monitorin..:
Qu, Yunyao
;
Kim, Bum-Jin
;
Koh, Jeewon
.
Foods. 12 (2023) 2 - p. 299 , 2023
Link:
https://doi.org/10.3390/..
?
4
Effect of vat pasteurization, ultra-high temperature steril..:
Kim, Bum Jin
;
Koh, Jeewon
;
Liang, Ningjian
...
LWT. 182 (2023) - p. 114842 , 2023
Link:
https://doi.org/10.1016/..
?
5
Bioactive milk peptides: an updated comprehensive overview ..:
Nielsen, Søren Drud-Heydary
;
Liang, Ningjian
;
Rathish, Harith
...
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
6
Structural and functional changes of bioactive proteins in ..:
Liang, Ningjian
;
Koh, Jeewon
;
Kim, Bum Jin
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
7
Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide ..:
Koh, Jeewon
;
Kim, Bum Jin
;
Qu, Yunyao
..
The Journal of Nutrition. 152 (2022) 2 - p. 429-438 , 2022
Link:
https://doi.org/10.1093/..
?
8
Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid..:
Qu, Yunyao
;
Kim, Bum-Jin
;
Koh, Jeewon
.
Foods. 10 (2021) 9 - p. 2028 , 2021
Link:
https://doi.org/10.3390/..
?
9
Huanglongbing disease and quality of pectin and fruit juice..:
Koh, Jeewon
;
Morales-Contreras, Blanca Elizabeth
;
Guerra-Rosas, María Inés
...
LWT. 131 (2020) - p. 109692 , 2020
Link:
https://doi.org/10.1016/..
?
10
Bile Salt-Stimulated Lipase Activity in Donor Breast Milk I..:
Koh, Jeewon
;
Victor, Ashley F.
;
Howell, Matthew L.
...
Frontiers in Nutrition. 7 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
11
Binding kinetics of blueberry pectin-anthocyanins and stabi..:
Koh, Jeewon
;
Xu, Zhimin
;
Wicker, Louise
Food Hydrocolloids. 99 (2020) - p. 105354 , 2020
Link:
https://doi.org/10.1016/..
?
12
Blueberry pectin and increased anthocyanins stability under..:
Koh, Jeewon
;
Xu, Zhimin
;
Wicker, Louise
Food Chemistry. 302 (2020) - p. 125343 , 2020
Link:
https://doi.org/10.1016/..
?
13
Blueberry Pectin Extraction Methods Influence Physico‐Chemi..:
Koh, Jeewon
;
Xu, Zhimin
;
Wicker, Louise
Journal of Food Science. 83 (2018) 12 - p. 2954-2962 , 2018
Link:
https://doi.org/10.1111/..
?
14
Bioactive milk peptides: an updated comprehensive overview ..:
Nielsen, Søren Drud-Heydary
;
Liang, Ningjian
;
Rathish, Harith
...
https://pure.au.dk/portal/en/publications/4c3ed023-abf5-46b8-a011-4551a2feb636. , 2024
Link:
https://pure.au.dk/porta..
?
15
Structural and functional changes of bioactive proteins in ..:
Liang, Ningjian
;
Koh, Jeewon
;
Kim, Bum Jin
...
qt175934fx. , 2022
Link:
https://escholarship.org..
1-15