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Koh, Jeewon
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1

Corrigendum: Structural and functional changes of bioactive..:

Liang, Ningjian ; Koh, Jeewon ; Kim, Bum Jin...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Mass spectral profiling of caseinomacropeptide extracted fr..:

Koh, Jeewon ; Kim, Bum Jin ; Qu, Yunyao.
Food Chemistry.  398 (2023)  - p. 133864 , 2023
Link: https://doi.org/10.1016/..
 
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3

Comparison of Solid-Phase Extraction Sorbents for Monitorin..:

Qu, Yunyao ; Kim, Bum-Jin ; Koh, Jeewon.
Foods.  12 (2023)  2 - p. 299 , 2023
Link: https://doi.org/10.3390/..
 
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4

Effect of vat pasteurization, ultra-high temperature steril..:

Kim, Bum Jin ; Koh, Jeewon ; Liang, Ningjian...
LWT.  182 (2023)  - p. 114842 , 2023
Link: https://doi.org/10.1016/..
 
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5

Bioactive milk peptides: an updated comprehensive overview ..:

Nielsen, Søren Drud-Heydary ; Liang, Ningjian ; Rathish, Harith...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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6

Structural and functional changes of bioactive proteins in ..:

Liang, Ningjian ; Koh, Jeewon ; Kim, Bum Jin...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide ..:

Koh, Jeewon ; Kim, Bum Jin ; Qu, Yunyao..
The Journal of Nutrition.  152 (2022)  2 - p. 429-438 , 2022
Link: https://doi.org/10.1093/..
 
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8

Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid..:

Qu, Yunyao ; Kim, Bum-Jin ; Koh, Jeewon.
Foods.  10 (2021)  9 - p. 2028 , 2021
Link: https://doi.org/10.3390/..
 
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9

Huanglongbing disease and quality of pectin and fruit juice..:

Koh, Jeewon ; Morales-Contreras, Blanca Elizabeth ; Guerra-Rosas, María Inés...
LWT.  131 (2020)  - p. 109692 , 2020
Link: https://doi.org/10.1016/..
 
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10

Bile Salt-Stimulated Lipase Activity in Donor Breast Milk I..:

Koh, Jeewon ; Victor, Ashley F. ; Howell, Matthew L....
Frontiers in Nutrition.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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11

Binding kinetics of blueberry pectin-anthocyanins and stabi..:

Koh, Jeewon ; Xu, Zhimin ; Wicker, Louise
Food Hydrocolloids.  99 (2020)  - p. 105354 , 2020
Link: https://doi.org/10.1016/..
 
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12

Blueberry pectin and increased anthocyanins stability under..:

Koh, Jeewon ; Xu, Zhimin ; Wicker, Louise
Food Chemistry.  302 (2020)  - p. 125343 , 2020
Link: https://doi.org/10.1016/..
 
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13

Blueberry Pectin Extraction Methods Influence Physico‐Chemi..:

Koh, Jeewon ; Xu, Zhimin ; Wicker, Louise
Journal of Food Science.  83 (2018)  12 - p. 2954-2962 , 2018
Link: https://doi.org/10.1111/..
 
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14

Bioactive milk peptides: an updated comprehensive overview ..:

Nielsen, Søren Drud-Heydary ; Liang, Ningjian ; Rathish, Harith...
https://pure.au.dk/portal/en/publications/4c3ed023-abf5-46b8-a011-4551a2feb636.  , 2024
Link: https://pure.au.dk/porta..
 
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15

Structural and functional changes of bioactive proteins in ..:

Liang, Ningjian ; Koh, Jeewon ; Kim, Bum Jin...
qt175934fx.  , 2022
Link: https://escholarship.org..
 
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