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Kohno, Mitsutaka
56
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Online (56)
Mediatypes
Articles (Online) (45)
OpenAccess-fulltext (11)
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1
Mung bean peptides promote glucose uptake via Jak2 activati..:
Yoshioka, Yasukiyo
;
Zhang, Qing
;
Wang, Xin
...
Food & Function. 14 (2023) 11 - p. 5375-5390 , 2023
Link:
https://doi.org/10.1039/..
?
2
Soy Phospholipids Exert a Renoprotective Effect by Inhibiti..:
Ohta, Satoshi
;
Asanoma, Masashi
;
Irie, Nao
..
Metabolites. 12 (2022) 4 - p. 330 , 2022
Link:
https://doi.org/10.3390/..
?
3
Comparison of surface and foaming properties of soy lipophi..:
Sirison, Jiraporn
;
Ishii, Toya
;
Matsumiya, Kentaro
...
Food Hydrocolloids. 112 (2021) - p. 106345 , 2021
Link:
https://doi.org/10.1016/..
?
4
Improvement of glucose and lipid metabolism via mung bean p..:
Kohno, Mitsutaka
;
Sugano, Hideo
;
Shigihara, Yuhko
..
Journal of Nutritional Science. 7 (2018) - p. , 2018
Link:
https://doi.org/10.1017/..
?
5
Dietary mung bean protein reduces high-fat diet-induced wei..:
Nakatani, Akiho
;
Li, Xuan
;
Miyamoto, Junki
...
Biochemical and Biophysical Research Communications. 501 (2018) 4 - p. 955-961 , 2018
Link:
https://doi.org/10.1016/..
?
6
Soybean Protein and Peptide as Complementation Medical Food..:
Kohno, Mitsutaka
Food Science and Technology Research. 23 (2017) 6 - p. 773-782 , 2017
Link:
https://doi.org/10.3136/..
?
7
Dietary Mung Bean Protein Reduces Hepatic Steatosis, Fibros..:
Watanabe, Hitoshi
;
Inaba, Yuka
;
Kimura, Kumi
...
The Journal of Nutrition. 147 (2016) 1 - p. 52-60 , 2016
Link:
https://doi.org/10.3945/..
?
8
Soy β-conglycinin improves obesity-induced metabolic abnorm..:
Wanezaki, Satoshi
;
Tachibana, Nobuhiko
;
Nagata, Mayuko
...
Obesity Research & Clinical Practice. 9 (2015) 2 - p. 168-174 , 2015
Link:
https://doi.org/10.1016/..
?
9
β-Conglycinin Peptides Improve Glucose Uptake through the A..:
Yamashita, Yoko
;
Ueda-Wakagi, Manabu
;
Sakamoto, Mai
...
Food Science and Technology Research. 21 (2015) 5 - p. 727-732 , 2015
Link:
https://doi.org/10.3136/..
?
10
Soy β-conglycinin improves glucose uptake in skeletal muscl..:
Tachibana, Nobuhiko
;
Yamashita, Yoko
;
Nagata, Mayuko
...
Nutrition Research. 34 (2014) 2 - p. 160-167 , 2014
Link:
https://doi.org/10.1016/..
?
11
Intake of Mung Bean Protein Isolate Reduces Plasma Triglyce..:
Tachibana, Nobuhiko
;
Wanezaki, Satoshi
;
Nagata, Mayuko
...
Functional Foods in Health and Disease. 3 (2013) 9 - p. 365 , 2013
Link:
https://doi.org/10.31989..
?
12
Accelerating Effect of Soy Peptides Containing Collagen Pep..:
INOUE, Yoshiki
;
ITOH, Hitomi
;
AOKI, Marie
...
Bioscience, Biotechnology, and Biochemistry. 76 (2012) 8 - p. 1549-1551 , 2012
Link:
https://doi.org/10.1271/..
?
13
Effects of Soy Protein Isolate Feeding on Severe Kidney Dam..:
Asanoma, Masashi
;
Tachibana, Nobuhiko
;
Hirotsuka, Motohiko
..
Journal of Agricultural and Food Chemistry. 60 (2012) 21 - p. 5367-5372 , 2012
Link:
https://doi.org/10.1021/..
?
14
PROTECTIVE EFFECTS OF ISOLATED SOY PROTEINFEEDING ON RENAL ..:
Asanoma, Masashi
;
Ota, Satoshi
;
Sato, Hiroyoshi
...
Kidney Research and Clinical Practice. 31 (2012) 2 - p. A17 , 2012
Link:
https://doi.org/10.1016/..
?
15
Structured triacylglycerol containing behenic and oleic aci..:
Kojima, Makiko
;
Tachibana, Nobuhiko
;
Yamahira, Takashi
...
Lipids in Health and Disease. 9 (2010) 1 - p. 77 , 2010
Link:
https://doi.org/10.1186/..
1-15