E-LIB Suche - Ergebnisse für: Koivistoinen, Pekka E.

1

Oven-baking and Frozen Storage Affect Folate Vitamer Retent..:

Vahteristo, Liisa T. ; Lehikoinen, Kaisa E. ; Ollilainen, Velimatti..
LWT - Food Science and Technology. 31 (1998) 4 - p. 329-333 , 1998

Link: https://doi.org/10.1006/..

2

Determination of protein in foods: comparison of net protei..:

Salo-väänänen, Pirjo P. ; Koivistoinen, Pekka E.
Food Chemistry. 57 (1996) 1 - p. 27-31 , 1996

Link: https://doi.org/10.1016/..

3

Improvements in the Analysis of Reduced Folate Monoglutamat..:

Vahteristo, Liisa T. ; Ollilainen, Velimatti ; Koivistoinen, Pekka E..
Journal of Agricultural and Food Chemistry. 44 (1996) 2 - p. 477-482 , 1996

Link: https://doi.org/10.1021/..

4

Memorandum on terms, definitions, and analytical procedures..:

Koivistoinen, Pekka E. ; Asp, Nils-Georg ; Englyst, Hans N....
Food Chemistry. 57 (1996) 1 - p. 33-35 , 1996

Link: https://doi.org/10.1016/..

5

Introduction: the early history of food composition analysi..:

Koivistoinen, Pekka E.
Food Chemistry. 57 (1996) 1 - p. 5-6 , 1996

Link: https://doi.org/10.1016/..

6

New analytical aspects of vitamin D in foods:

Mattila, Pirjo H. ; Piironen, Vieno I. ; Uusi-Rauva, Esko J..
Food Chemistry. 57 (1996) 1 - p. 95-99 , 1996

Link: https://doi.org/10.1016/..

7

Application of high‐performance size‐exclusion chromatograp..:

Hopia, Anu I. ; Lampi, Anna‐Maija ; Piironen, Vieno I...
Journal of the American Oil Chemists' Society. 70 (1993) 8 - p. 779-784 , 1993

Link: https://doi.org/10.1007/..

8

Analysis of lipid classes by solid‐phase extraction and hig..:

Hopia, Anu I. ; Piironen, Vieno I. ; Koivistoinen, Pekka E..
Journal of the American Oil Chemists' Society. 69 (1992) 8 - p. 772-776 , 1992

Link: https://doi.org/10.1007/..

9

Selenium in Finnish foods after beginning the use of selena..:

Eurola, Merja H ; Ekholm, Päaivi I ; Ylinen, Maija E..
Journal of the Science of Food and Agriculture. 56 (1991) 1 - p. 57-70 , 1991

Link: https://doi.org/10.1002/..

10

Pesticides

lectures held at the IUPAC Third International Congress of ... Environmental quality and safety, Supplement ; Vol. 3

Koivistoinen, Pekka , 1975

Copies: Zentrale:E02 h agr 095/706-3

11

Xylitol vs glucose: effect on the rate of gastric emptying ..:

Salminen, E K ; Salminen, S J ; Porkka, L...
The American Journal of Clinical Nutrition. 49 (1989) 6 - p. 1228-1232 , 1989

Link: https://doi.org/10.1093/..

12

Determination of folates in foods — challenges and advances..:

Vahteristo, Liisa ; Ollilainen, Velimatti ; Koivistoinen, Pekka.
Food Chemistry. 57 (1996) 1 - p. 121 , 1996

Link: https://doi.org/10.1016/..

13

Cholecalciferol and 25-Hydroxycholecalciferol Contents in F..:

Mattila, Pirjo ; Piironen, Vieno ; Uusi-Rauva, Esko.
Journal of Food Composition and Analysis. 8 (1995) 3 - p. 232-243 , 1995

Link: https://doi.org/10.1006/..

14

Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and ..:

Hyvönen, Lea ; Koivistoinen, Pekka
Journal of Food Composition and Analysis. 7 (1994) 1-2 - p. 44-58 , 1994

Link: https://doi.org/10.1006/..

15

Determination of 25-Hydroxycholecalciferol Content in Egg Y..:

Mattila, Pirjo ; Piironen, Vieno ; Uusi-Rauva, Esko.
Journal of Food Composition and Analysis. 6 (1993) 3 - p. 250-255 , 1993

Link: https://doi.org/10.1006/..