E-LIB Suche - Ergebnisse für: Kolawole I. Ayeni (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) - Sprache EN

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1

Early-life chemical exposome and gut microbiome development..:

Kolawole I. Ayeni (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; David Berry (Centre for Microbiology and Environmental Systems Science, University of Vienna) ; Lukas Wisgrill (Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Department of Pediatrics and Adolescent Medicine, Medical University of Vienna)..
hdl:11353/10.1632723. , 2022

Link: https://doi.org/10.1016/..

2

Trace analysis of emerging and regulated mycotoxins in infa..:

Magdaléna Krausová (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Kolawole I. Ayeni (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Lukas Wisgrill (Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Department of Pediatrics and Adolescent Medicine, Medical University of Vienna)...
hdl:11353/10.1589250. , 2021

Link: https://doi.org/10.1007/..

3

Mycotoxin exposure biomonitoring in breastfed and non-exclu..:

Chibundu N. Ezekiel (Department of Microbiology, Babcock University) ; Wilfred A. Abia (Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna) ; Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)...
hdl:11353/10.1655441. , 2022

Link: https://doi.org/10.1016/..

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