Kolling, Leandro
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3

Contributing factors for textural characteristics of Serran..:

Paiva, Ana Raisa ; Diprat, Andressa Bacalau ; Costa, Gustavo Pires...
International Journal of Gastronomy and Food Science.  37 (2024)  - p. 100979 , 2024
 
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6

Extraction method based on emulsion breaking for the determ..:

Leite, Clarice C. ; de Jesus, Alexandre ; Kolling, Leandro...
Spectrochimica Acta Part B: Atomic Spectroscopy.  142 (2018)  - p. 62-67 , 2018
 
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