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Kolniak-Ostek, Joanna
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1

The Effect of Salvia tomentosa Miller Extracts, Rich in Ros..:

Piątczak, Ewelina ; Kolniak-Ostek, Joanna ; Gonciarz, Weronika...
Molecules.  29 (2024)  3 - p. 590 , 2024
Link: https://doi.org/10.3390/..
 
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2

Evaluation of bioactive compounds, volatile compounds, dryi..:

Kręcisz, Magdalena ; Kolniak-Ostek, Joanna ; Łyczko, Jacek.
Food Chemistry.  413 (2023)  - p. 135490 , 2023
Link: https://doi.org/10.1016/..
 
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3

Influence of Variety, Enzyme Addition and Destemming on Yie..:

Zubaidi, Muhamad Alfiyan ; Czaplicka, Marta ; Kolniak-Ostek, Joanna.
Foods.  12 (2023)  18 - p. 3475 , 2023
Link: https://doi.org/10.3390/..
 
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4

The Influence of the Use of Different Polysaccharide Coatin..:

Stach, Marcelina ; Kolniak-Ostek, Joanna
Foods.  12 (2023)  3 - p. 515 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of Cold Brew Coffee Storage in Industrial Production..:

Maksimowski, Damian ; Oziembłowski, Maciej ; Kolniak-Ostek, Joanna...
Foods.  12 (2023)  20 - p. 3840 , 2023
Link: https://doi.org/10.3390/..
 
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6

Quality of bread enriched with microencapsulated anthocyani..:

Czubaszek, Anna ; Czaja, Anna ; Sokół-Łętowska, Anna..
Journal of Cereal Science.  113 (2023)  - p. 103724 , 2023
Link: https://doi.org/10.1016/..
 
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7

Upscaling biomass production of rosmarinic acid-rich hairy ..:

Kozłowska, Weronika ; Piątczak, Ewelina ; Kolniak-Ostek, Joanna...
Plant Cell, Tissue and Organ Culture (PCTOC).  156 (2023)  2 - p. , 2023
Link: https://doi.org/10.1007/..
 
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8

Chemical Characteristics of Ethanol and Water Extracts of B..:

Nawirska-Olszańska, Agnieszka ; Zaczyńska, Ewa ; Czarny, Anna.
Molecules.  27 (2022)  9 - p. 2804 , 2022
Link: https://doi.org/10.3390/..
 
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9

Anticancer and Antioxidant Activities in Ganoderma lucidum ..:

Kolniak-Ostek, Joanna ; Oszmiański, Jan ; Szyjka, Anna..
International Journal of Molecular Sciences.  23 (2022)  16 - p. 9359 , 2022
Link: https://doi.org/10.3390/..
 
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10

Frankfurter-Type Sausage Enriched with Buckwheat By-Product..:

Salejda, Anna Marietta ; Olender, Katarzyna ; Zielińska-Dawidziak, Magdalena...
Foods.  11 (2022)  5 - p. 674 , 2022
Link: https://doi.org/10.3390/..
 
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11

Changes in Antioxidant Properties and Amounts of Bioactive ..:

Czubaszek, Anna ; Czaja, Anna ; Sokół-Łętowska, Anna..
Molecules.  26 (2021)  20 - p. 6292 , 2021
Link: https://doi.org/10.3390/..
 
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12

Description of the Guelder Rose Fruit in Terms of Chemical ..:

Mazur, Monika ; Szperlik, Jakub ; Salejda, Anna Marietta...
Applied Sciences.  11 (2021)  19 - p. 9221 , 2021
Link: https://doi.org/10.3390/..
 
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13

Influence of Drying Methods and Vacuum Impregnation on Sele..:

Kręcisz, Magdalena ; Kolniak-Ostek, Joanna ; Stępień, Bogdan...
Agriculture.  11 (2021)  9 - p. 858 , 2021
Link: https://doi.org/10.3390/..
 
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14

The Influence of Viburnum opulus Fruits Addition on Some Qu..:

Mazur, Monika ; Salejda, Anna Marietta ; Pilarska, Kinga Maria...
Applied Sciences.  11 (2021)  7 - p. 3141 , 2021
Link: https://doi.org/10.3390/..
 
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15

Bioactive Compounds and Health-Promoting Properties of Pear..:

Kolniak-Ostek, Joanna ; Kłopotowska, Dagmara ; Rutkowski, Krzysztof P...
Molecules.  25 (2020)  19 - p. 4444 , 2020
Link: https://doi.org/10.3390/..
 
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